LOW FAT ALMOND COOKIES (VEGAN)
Make and share this Low Fat Almond Cookies (Vegan) recipe from Food.com.
Provided by HS Kinn
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Place tofu, applesauce, oil, almond extract and sugar in mixing bowl.
- Whisk together until it's smooth.
- Sift in flour, salt and baking powder and stir until just blended. Do NOT overwork the dough, because it will make it tough.
- Drop by rounded spoonfuls onto cookie sheet and bake 8-10 minutes.
Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 0.3, Sodium 64.3, Carbohydrate 15.5, Fiber 0.3, Sugar 6.7, Protein 1.1
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