JACK-O-LANTERN CUPCAKES
Provided by Sandra Lee
Time 30m
Yield 1 dozen cupcakes
Number Of Ingredients 3
Steps:
- Frost all of the cupcakes with a smooth even layer of the chocolate frosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.
- Roll out the orange fondant to 1/4-inch thickness. Using a round biscuit cutter, cut out 12 rounds from the fondant. Using small cutters, cut a jack-o-lantern face of your design in each round. Lay the rounds on top of the cupcakes. Arrange the cupcakes on a serving a platter and serve.
JACK-O'-LANTERN CUPCAKES
Carve out a little time to decorate these Halloween pumpkins with Jack-'o-lantern faces. They're a fun treat to make and share!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.
Nutrition Facts :
JACK-O'-LANTERN CUPCAKES
Looking for an easy dessert recipe for Halloween? Make these cute Jack o' Lantern cupcakes using canned pumpkin, Betty Crocker™ Super Moist™ cake mix and cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, mix frosting and food color until blended. Frost cupcakes. Use black decorating gel to make jack-o'-lantern face.
- On work surface, flatten gumdrops with rolling pin; cut out leaf shapes with sharp knife. Place leaf cutouts and 1 pecan half on cupcakes near stems.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Fat 2, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
JACK-O-LANTERN PUMPKIN SPICE CUPCAKES
These adorable jack-o-lantern cupcakes are packed with fall flavor, thanks to pumpkin pie spice and brown butter. Customize these to your liking by piping a variety of faces.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with orange paper liners.
- Melt the butter in a small skillet over medium heat; cook, swirling the pan occasionally, until the butter browns, 6 to 9 minutes. Immediately transfer to a medium bowl and let cool slightly. Whisk in the granulated sugar, eggs, milk and vanilla.
- Whisk the all-purpose flour, almond flour, baking powder, pumpkin pie spice and salt in a large bowl. Add the brown butter mixture and whisk until just combined (do not overmix).
- Divide the batter among the prepared muffin cups, filling them three-quarters of the way. Bake until the tops of the cupcakes spring back when gently pressed, 18 to 22 minutes. Let cool in the pan for 5 minutes then remove to a rack to cool completely.
- For the frosting: Beat the butter and salt with an electric mixer on medium-high speed until smooth and fluffy, about 2 minutes. Reduce the speed to low and add the confectioners' sugar, about 1 cup at a time. After each addition, increase the speed to medium-high and beat until fluffy again, scraping down the sides of the bowl occasionally. Add the milk, vanilla and orange food coloring and beat until smooth.
- To decorate: Pipe the frosting onto the cupcakes with a round pastry tip. Level off the top with an offset spatula to an even and smooth layer. Next, use a toothpick or small skewer to create "grooves" in the frosting to look like a pumpkin. Insert a chewy chocolate quarter in the top of each cupcake to look like a "stem" and drape the green sour gummy belt candy to look like a "vine." Repeat with the remaining cupcakes and candy. Refrigerate until the frosting is slightly firm, about 15 minutes.
- For the royal icing: Whisk together the confectioners' sugar and meringue powder in a large bowl. Add 3 tablespoons water and beat with a mixer on medium-high speed until soft, glossy peaks form, adding up to 1 more tablespoon water if necessary (it should be thick but pipeable). Tint with black gel food coloring until very black. Cover the bowl with a damp paper towel and plastic wrap to prevent the icing from drying out until ready to use. (Makes about 1 cup.)
- Transfer the royal icing to a piping bag fitted with a small round tip. Pie jack-o-lantern faces on each cupcake. Set aside until the royal icing has set, about 30 minutes.
SWEET JACK-O'-LANTERNS
There's no trick to making these Halloween-flavored cupcakes. By using a convenient cake mix, you can turn them out in a jiffy. Simplify them even more with canned frosting.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions for cupcakes. Fill 24 greased muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, combine confectioners' sugar, butter and enough milk to achieve spreading consistency. Stir in food coloring. Cut a thin slice off the top of each cupcake. Spread frosting on 12 cupcakes. Invert remaining cupcakes and place on top; frost top and sides. , For stems, place one gumdrop on each pumpkin. Cut jujubes into thin slices; use a bottom slice for each mouth. , From remaining slices, cut one large triangle and two smaller ones. Position two small triangles and a large triangle on each cupcake for eyes and nose.
Nutrition Facts :
More about "jack o lantern cupcakes recipes"
JACK-O'-LANTERN CUPCAKES RECIPE - LAND O'LAKES
From landolakes.com
5/5 (1)Calories 270 per servingServings 24
- Combine all cupcake ingredients in bowl; beat according to package directions. Fill prepared muffin cups 2/3 full. Bake 18-21 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely.
- Combine all frosting ingredients except food color in bowl. Beat at medium speed, scraping bowl often, until creamy. Tint frosting orange using red and yellow food color; beat until well mixed. Frost cooled cupcakes.
- Make jack-o’-lantern face on each cupcake using black decorator gel; place gumdrop on top end of each cupcake.
JACK O'LANTERN CUPCAKES - HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
Estimated Reading Time 3 mins
JACK CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JACK-O-LANTERN CUPCAKES RECIPE
From crecipe.com
JACK-O-LANTERN CUPCAKES - LIFE'S AMBROSIA
From lifesambrosia.com
CASTELLON'S KITCHEN: JACK-O-LANTERN CUPCAKES - BLOGGER
From castellonskitchen.blogspot.com
JACK-O'-LANTERN "CAKE - SIDE DISH RECIPES
From fooddiez.com
JACK-O'-LANTERN CUPCAKES RECIPE
From recipeland.com
HALLOWEEN JACK O LANTERN CUPCAKES WITH A TWIST
From thecarousel.com
JACK-O-LANTERN CUPCAKES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
JACK-O-LANTERN CUPCAKES RECIPE FOR HALLOWEEN | HALLOWEEN ...
From pinterest.ca
JACK-O-LANTERN CUPCAKES RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
JACK-O-LANTERN CUPCAKES - MOMMY MUSINGS
From mommymusings.com
JACK O LANTERN CUPCAKE ON BAKESPACE.COM
From bakespace.com
JACK O’LANTERN CUPCAKES - NFDC
From nfdc.info
JACK-O-LANTERN CUPCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JACK-O-LANTERN CUPCAKES | RECIPE | CUPCAKE RECIPES, EASY ...
From pinterest.ca
3 INGREDIENT JACK-O-LANTERN CUPCAKES: EASY RECIPE FOR ...
From kimschob.com
JACK O'LANTERN CUPCAKES | HALLMARK IDEAS & INSPIRATION
From getrecipecart.com
JACK-O-LANTERN CUPCAKES RECIPE
From crecipe.com
JACK-O'-LANTERN CUPCAKES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
JACK O'LANTERN CUPCAKES - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
RECIPES > CAKE > HOW TO MAKE JACK O' LANTERN CUPCAKES
From mobirecipe.com
HALLOWEEN CUPCAKES | JACK O'LATERN BUCKET - FOOD MEANDERINGS
From foodmeanderings.com
JACK-O-LANTERN CUPCAKES - LIFE'S AMBROSIA
From staging.lifesambrosia.com
RECIPE: JACK O' LANTERN CUPCAKES | DUNCAN HINES CANADA®
From duncanhines.ca
OREO OWL CUPCAKES & JACK O' LANTERN JUICE - AN ALLI EVENT
From anallievent.com
JACK-O-LANTERN CUPCAKES – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love