Quick I Mean Quick Herb Rolls Recipes
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK ( I MEAN QUICK) HERB ROLLS
Make and share this Quick ( I Mean Quick) Herb Rolls recipe from Food.com.
Provided by Kym in Ohio
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9-inch cake pan.
- Mix herbs and cheese together and stir into butter.
- Let stand 10-15 minutes.
- Cut biscuits into halves and swish around in herb butter to coat all sides.
- Place into 9-inch cake pan.
- Bake at 425°F for 12-15 minutes.
Nutrition Facts : Calories 521.4, Fat 37.6, SaturatedFat 18.7, Cholesterol 65.8, Sodium 737.1, Carbohydrate 39.6, Fiber 1.6, Sugar 2, Protein 7.4
QUICK (AND I MEAN QUICK) HERB ROLLS
Number Of Ingredients 6
Steps:
- Melt butter in 9-inch pan. Mix herbs and cheese together and stir into butter. Let stand (15-30 minutes). Cut biscuits into halves and swish around in herb butter to coat all sides. Bake at 425° for 12-15 minutes. Editor's Extra:> These are buttery-good! Sometimes I use a 9x13-inch pan-it allows the rolls to spread more and have crispier crusts. Delicious both ways.
Nutrition Facts : Nutritional Facts Serves
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