Low Fat Copycat Wendys Frosty Recipe 455
WENDY'S FROSTY COPYCAT - 4 WW POINTS
Make and share this Wendy's Frosty Copycat - 4 Ww Points recipe from Food.com.
Provided by KelBel
Categories Smoothies
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
- If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
- Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
- Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.
LOW-FAT COPYCAT WENDY'S FROSTY RECIPE - (4.5/5)
Provided by DreiFromBK
Number Of Ingredients 4
Steps:
- 1. To the canister of a blender, add the whipped topping, sweetened condensed milk (Tip - make these with the rest of the can), cocoa powder, pour the milk over the top, and blend until smooth and creamy. 2. Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving. 3. Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plasticwrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.
WENDY'S FROSTY COPYCAT
I got this recipe from my aunt's Facebook wall and I'm super excited to try it out! Give me a review and let me know what you think and what some adjustments could be.
Provided by KatarinaWeasley
Categories Shakes
Time 5m
Yield 1-3 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a blender, blend to your hearts desire.
- Pour into a cup and enjoy.
Nutrition Facts : Calories 53.3, Fat 0.9, SaturatedFat 0.5, Sodium 10.7, Carbohydrate 12.4, Fiber 2.8, Sugar 5.2, Protein 1.5
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- To the canister of a blender, add the whipped topping, sweetened condensed milk, cocoa powder, pour the milk over the top, and blend until smooth and creamy.
- Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving.
- Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plastic wrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.
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