Low Fat Date Squares Recipes

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OLD FASHIONED DIABETIC DATE SQUARES



Old Fashioned Diabetic Date Squares image

Here is a great recipe for those to use lower sugars and still taste fantastic.Its a simple basic recipe but a real hit,if you like date squares.Once the Family tries them they will be asking for them on a constant demand.Has all the taste of regular sugared squares as well

Provided by Chef Reg Jones

Categories     Dessert

Time 55m

Yield 25 squares, 25 serving(s)

Number Of Ingredients 15

oatmeal, mixture
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups becel margarine
1 1/4 cups splenda brown sugar
1 1/2 cups quick rolled oats
date filling
2 1/2 cups chopped dates
3/4 cup cold water
2 tablespoons splenda brown sugar
grated rind from 1/2 orange
2 tablespoons orange juice
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°F.
  • Combine flour,baking powder,baking soda,and salt.
  • Rub in butter until mixture is crumbly.
  • Add sugar and oats.
  • Mix well.
  • Spread half of crumb mixture into 9"x9" greased baking pan,patting mixture until firm and smooth.
  • Cook dates,with water,orange rind ,orange juice,lemon and sugar in a saucepan till smooth and thick.
  • Cool mixture.
  • Add to bottom layer of oat mixture.
  • Add remaining oats to top of dates.
  • Spread out evenly.
  • Bake at 350 for 35-40 minutes or until lightly browned.
  • Cool and cut into squares to your liking.
  • Enjoy these great Date squares.

GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

LOW-FAT DATE SQUARES



Low-Fat Date Squares image

Make and share this Low-Fat Date Squares recipe from Food.com.

Provided by jdiamond

Categories     Bar Cookie

Time 30m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 13

1 cup unsweetened applesauce
1/3 cup brown sugar
1/4 cup molasses
1/8 cup canola oil
1 eggs or 4 tablespoons egg substitute
1 teaspoon vanilla or 1 teaspoon almond extract
1 1/2 cups rolled oats
1 cup flour (whole wheat or spelt)
1/2 cup all-bran cereal (crushed)
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
5 dates (dried, pitted, chopped)

Steps:

  • Mix all dry ingredients in a small bowl (oats, flour, cereal, cinnamon, powder, soda).
  • Mix all wet ingredients in a large bowl (applesauce, sugar, molasses, oil, egg, vanilla).
  • Add dry ingredients to wet ingredients.
  • Stir in chopped dates.
  • Pour mixture into a 9 x 13 pan (coated with non-stick spray).
  • Bake at 350°F for 20 minutes.

Nutrition Facts : Calories 103.8, Fat 2.1, SaturatedFat 0.3, Cholesterol 10.6, Sodium 51.4, Carbohydrate 19.8, Fiber 1.6, Sugar 7.6, Protein 2.2

LOW-FAT DATE SHAKES



Low-Fat Date Shakes image

Provided by Food Network

Time 7m

Yield 2 servings

Number Of Ingredients 5

1 cup chopped, pitted dates
1 cup fresh orange juice
1 ripe banana
1 (8-ounce) carton low fat vanilla yogurt
1 cup crushed ice

Steps:

  • In a blender, combine the dates, orange juice, banana, yogurt, and ice and whirl for 1 minute or 2 minutes until frothy and thick.

Nutrition Facts : Calories 452 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 6 milligrams, Sodium 83 milligrams, Carbohydrate 107 grams, Fiber 8 grams, Protein 10 grams, Sugar 91 grams

DATE OATMEAL BARS



Date Oatmeal Bars image

In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1 cup chopped dates
1/2 cup water
1/4 cup sugar
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1 large egg white, room temperature

Steps:

  • Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GRANDMOTHER'S MATRIMONIAL SQUARES



Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
  • Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
  • Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
  • Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
  • Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

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