Low Fat Mixed Berry Cobbler Weight Watchers Too Recipes

BERRY COBBLER

Berry Cobbler image

We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cup(s) Fresh blackberries
2 cup(s) Strawberries hulled and halved
0.5 tsp(s) Table salt divided
2 tbsp(s) Cornstarch
0.25 cup(s) Sugar
0.667 cup(s) All-purpose flour
1 tsp(s) Sugar
0.5 tsp(s) Baking powder
0.25 tsp(s) Baking soda
0.125 tsp(s) Ground cardamom
0.5 cup(s) Low-fat buttermilk

Steps:

Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes.
Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough.
Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.

Nutrition Facts : Calories 295 kcal

LOW FAT MIXED BERRY COBBLER - WEIGHT WATCHERS TOO!

Low Fat Mixed Berry Cobbler - Weight Watchers Too! image

From Healthy Appetite with Ellie Krieger on the Food Network. The calculated weight watchers points for this would be 4 points per 3/4 cup serving.

Provided by xpnsve

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

cooking spray
2 (12 ounce) bags frozen mixed berries, thawed (about 6 cups)
1/4 cup whole wheat flour
1/4 cup sugar
2 teaspoons orange zest, finely grated
1/4 cup whole wheat flour
1/4 cup all-purpose flour
2 tablespoons sugar, divided
1 teaspoon sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup low-fat buttermilk
2 tablespoons canola oil

Steps:

Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

Nutrition Facts : Calories 185.6, Fat 8.9, SaturatedFat 2.9, Cholesterol 10.7, Sodium 194.8, Carbohydrate 25.3, Fiber 1.3, Sugar 13.9, Protein 2.4

WEIGHT WATCHERS MIXED BERRY CRUMBLE

Weight Watchers Mixed Berry Crumble image

Make and share this Weight Watchers Mixed Berry Crumble recipe from Food.com.

Provided by GingerlyJ

Categories Dessert

Time 47m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups blueberries
2 cups raspberries
3/4 cup all-purpose flour
2/3 cup unpacked light brown sugar
1/4 lb butter, melted 1 stick

Steps:

Preheat oven to 350˚F.
Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

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