5 Minute Crock Pot Burritos Recipe Yummly

5-MINUTE CROCK POT BURRITOS

5-Minute Crock Pot Burritos image

Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) pork sirloin roast
2 teaspoons southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour tortillas or 8 -10 corn tortillas
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
1 tablespoon fresh cilantro leaves (snipped or chopped)

Steps:

Rub Southwest seasoning on both sides of pork and place in slow cooker.
Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
Using two forks, shred pork.
Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
Broil 1 minute or until cheese is bubbly.
Roll up like a burrito to eat.
Serve with black beans and Spanish rice.

Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9

5 INGREDIENTS SLOW COOKER BEEF BURRITOS

5 Ingredients Slow Cooker Beef Burritos image

Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.

Provided by Slocook

Categories High Protein

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) london broil beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup chopped onion
1 tablespoon white vinegar
1 garlic clove, minced
cooking spray

Steps:

Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
Place onion in slow cooker top with meat.
Sprinkle with vinegar.
Cook on low for 8 hours.
Serve with flour or corn tortillas and your favorite burrito or taco toppings.
Re: lettuce, cheese, tomatoes, sour cream and salsa.

SLOW-COOKER BREAKFAST BURRITOS

Slow-Cooker Breakfast Burritos image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

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