Low Fat Mocha Frappe Recipes

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LOW FAT MOCK MOCHA/ICED MOCHA/ MOCHA FRAPPE



Low Fat Mock Mocha/Iced Mocha/ Mocha Frappe image

Make and share this Low Fat Mock Mocha/Iced Mocha/ Mocha Frappe recipe from Food.com.

Provided by Deb Wolf

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 (1 ounce) single serving packet sugar-free hot cocoa mix
2 teaspoons fat free French vanilla liquid coffee creamer
1 cup strong hot black coffee

Steps:

  • Put cocoa mix and creamer powder in mug.
  • Add hot coffee, stir and enjoy.
  • Note: for an iced mocha pour over ice. For a frappe, cool the beverage in the refrigerator for a few minutes; crush the ice in a blender add the cooled beverage and blend.

LOW-FAT MOCHA FRAPPE



Low-Fat Mocha Frappe image

Make and share this Low-Fat Mocha Frappe recipe from Food.com.

Provided by OceanIvy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

2 teaspoons instant coffee
2 teaspoons cocoa
2 teaspoons non-dairy powdered coffee creamer
1/3 cup nonfat milk
1 cup ice cube (about)

Steps:

  • Combine dry ingredients in blender.
  • Add milk & ice cubes. Blend until ice is slushy.
  • Enjoy with a straw.

COCONUT MOCHA FRAPPE



Coconut Mocha Frappe image

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

Steps:

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g

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