LOW FAT SEX IN A PAN!
Make and share this Low Fat Sex in a Pan! recipe from Food.com.
Provided by KadesMom
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Make puddings separately according to the directions on box.
- Set aside.
- Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
- Mix melted butter, flour and 3/4 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
- Put in oven until the crust browns (about 15 minutes).
- Take out of oven and let cool.
- Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding. Until mixtures are gone.
- Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.
Nutrition Facts : Calories 301.5, Fat 16, SaturatedFat 6.3, Cholesterol 24.3, Sodium 458.6, Carbohydrate 32.4, Fiber 1.6, Sugar 12.2, Protein 8.4
SEX-IN-A-PAN
Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious
Provided by BIANCAL
Categories Desserts
Time 2h20m
Yield 25
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
- Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
- Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
- Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.
Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g
BETTER THAN SEX IN A PAN
This is an old recipe- my word- it's amazing how recipes can take us back. I got this from Mitch in Gatineau, Québec, Canada. That found it in a cookbook she bought over 25 yrs ago now. This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts from Canada. YES it's not the healthiest with artifical cool whip and instant puddings having so much sodium BUT people only have it once in awhile and life is too short to be such a party pooper.. so don't make it don't eat it and the rest of us will ENJOY what we know is a GREAT "to die for...treat"! The name says it all SEX in a pan..it's that good! ... Yummy!
Provided by CHEF GRPA
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- 1. To prepare the base, combine flour, butter, sugar and nuts.
- 2. Mix until crumbly. Press into greased 10" spring form pan or square pan.
- Bake at 350*F. for 15 minutes. Let cool.
- 3. In the meantime, prepare the cream cheese filling by beating the cream cheese with the icing/power sugar. Fold in 1 cup of cool whip until well blended. Spread over the cooled crust. Refrigerate while making the topping.
- 4. To prepare the pudding mix topping, add the milk to the instant pudding mix following the directions on the package. Let cool. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate or marashino cherries, strawberries. Refrigerate before serving.
- *Note: Whatever name you call it whatever pudding flavor you use (I use Vanilla and Chocolate.)it is awesome! You can also freeze it for those who like frozen desserts and I put a layer of thinly sliced bananas on top of the cookie bottom before the fillngs! YUMl -- to answer "what icing sugar is". it is in nothern american stores called icing sugar in the sugar aisle and usually in a clear plastic bag now. and it is just powdered sugar that most people use to make icing for cakes or add to their shortbread Xmas cookie recipe.
Nutrition Facts : Calories 311.6, Fat 20.8, SaturatedFat 12.6, Cholesterol 48.3, Sodium 243.8, Carbohydrate 27.8, Fiber 0.5, Sugar 16.7, Protein 4.6
SEX IN A PAN
This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed.
Provided by Gingerbear
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Make puddings separately according to the directions on box.
- Set aside.
- Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
- Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
- Put in oven until the crust browns (about 10 minutes).
- Take out of oven and let cool slightly.
- Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
- Until mixtures are gone.
- Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.
SIX LAYER DESSERT -MY VERSION OF SEX IN A PAN
Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??
Provided by caramel
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
- Press into 9x13 pan.
- Bake at 350°F for about 5-10 minutes, until lightly browned.
- Cool.
- iIn bowl-fold in whipped cream to cream cheese.
- Spread on cooled crust.
- Place in refrigerator.
- In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
- Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
- Generously sprinkle the top with skor crumbs.
- ENJOY!
SEX-IN-A-PAN
I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!
Provided by krittylea21
Categories Dessert
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
- Bake for about 15 minutes at 350 degrees F; Cool.
- Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
- Mix both packages of pudding and add 3 cups of milk.
- Beat and spread on filling layer (don't worry it will thicken as it cools).
- Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.
Nutrition Facts : Calories 566.8, Fat 29.9, SaturatedFat 10.7, Cholesterol 35.2, Sodium 691, Carbohydrate 70, Fiber 2, Sugar 49.3, Protein 7
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SUGAR FREE DESSERT: SEX IN A PAN - WHOLESOME YUM
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4.5/5 (238)Total Time 45 minsCategory DessertCalories 343 per serving
- Preheat the oven to 350 degrees F. Line a 9x9 in (23x23 cm) baking dish with parchment paper.
- While the crust is baking, make the cream cheese layer. Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
- While the crust is cooling, make the chocolate pudding layer. In a medium saucepan, combine the heavy cream, almond milk, sugar-free dark chocolate, butter, and powdered erythritol. Cook over medium-low to low heat, stirring frequently, until the chocolate is melted and sweetener dissolves (about 5-10 minutes). Be careful not to get the heat too high to avoid burning the chocolate.
- While the crust is cooling, make the chocolate layer. Beat the heavy cream, powdered sweetener, and vanilla until stiff peaks form. Beat in cocoa powder gradually.
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