Low Gi Spicy Thai Vegetable Rice With Cilantro Recipes

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LOW G.I. SPICY THAI VEGETABLE RICE WITH CILANTRO



Low G.i. Spicy Thai Vegetable Rice With Cilantro image

This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt!

Provided by noella-bella

Categories     Rice

Time 37m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 13

1/2 cup basmati rice
1/2 cup pearl barley
1 medium onion, chopped
2 cups chicken broth or 2 cups vegetable broth
1 tablespoon olive oil
1 teaspoon ground ginger
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 bunch fresh cilantro
2 chopped fresh garlic cloves
1 red bell pepper, diced
1 (14 1/2 ounce) can black beans
salt and pepper
hot sauce

Steps:

  • In a large skillet, saute the oil, onion, rice, barley, and ginger for 3 minutes.
  • Then add the broth, tomatoes, garlic, bell pepper and cover.
  • Salt and pepper to taste then simmer for 20 minutes or until most of the liquid is absorbed.
  • Then add the beans and hot sauce to taste if desired. Re-cover and simmer an additional 5-10 minutes or until rice and barley are fully cooked.
  • Remove from heat and stir in coarsley chopped cilantro. Serve and enjoy.
  • *you may add shrimp or another pre-cooked meat if you desire. Add when you put in the beans.
  • **Also if you don't want to use barley, you can use the full cup of rice. However, barley signifigantly reduces the G.I. the same way basmati rice does.

Nutrition Facts : Calories 204.9, Fat 3, SaturatedFat 0.5, Sodium 307.4, Carbohydrate 37.1, Fiber 8.2, Sugar 3.5, Protein 8.8

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