Pizza Stuffed Mushrooms Recipes

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PIZZA-STUFFED MUSHROOMS



Pizza-Stuffed Mushrooms image

Your favorite pizza ingredients-sausage, cheese, and pepperoni-team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.

Provided by mybwriter

Categories     Stuffed Mushrooms

Time 50m

Yield 12

Number Of Ingredients 11

½ pound ground Italian sausage
½ cup chopped pepperoni
⅓ cup chopped onion
2 cloves garlic, minced
1 (8 ounce) package cream cheese, softened
½ cup pizza sauce
½ teaspoon dried oregano
¼ cup grated Parmesan cheese
1 (16 ounce) package white button mushrooms
¾ cup shredded mozzarella cheese
2 tablespoons sliced pepperoni

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  • Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
  • Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
  • Bake in the preheated oven until mushrooms are tender, about 15 minutes.
  • Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.2 g, Cholesterol 46.3 mg, Fat 17 g, Fiber 0.7 g, Protein 10.3 g, SaturatedFat 8.1 g, Sodium 533.5 mg, Sugar 1.4 g

PIZZA STUFFED MUSHROOMS



Pizza Stuffed Mushrooms image

Make and share this Pizza Stuffed Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 cup onion, finely chopped
2 garlic cloves, minced
1 cup pepperoni, chopped
1 cup Canadian bacon, chopped
1 (8 ounce) package mozzarella cheese, shredded
1 (3 ounce) package cream cheese, softened
3 tablespoons tomato paste
1 teaspoon italian seasoning
5 (8 ounce) packages baby portabella mushrooms, stems removed

Steps:

  • Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.
  • In large skillet, melt butter over medium heat.
  • Add onion and garlic; cook for 4-5 minutes, or until onion is tender.
  • Remove from heat.
  • Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.
  • Spoon mixture evenly into mushrooms caps.
  • Place mushrooms on prepared baking sheet.
  • Bake for 20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 33.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 7, Sodium 47.7, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 1.9

PIZZA STUFFED PORTABELLA MUSHROOMS



Pizza Stuffed Portabella Mushrooms image

If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself is your pizza. Stuffed with savory pizza toppings like cheese and pepperoni, these make terrific appetizers, or served with a salad, a meal in themselves. The mushrooms are baked and then set on toasted slices of crusty French bread for stability and crunch. Courtesy of Mr.Food.

Provided by Christmas Carol

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

4 portabella mushroom caps, each 4 to 5 inches in diameter
2 tablespoons olive oil
salt and black pepper
3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
8 slices pepperoni, quartered (thin slices, 1/2 oz.)
2 teaspoons grated parmesan cheese
1/2 teaspoon dried oregano
4 slices crusty French bread, toasted (thick slices)

Steps:

  • Preheat oven to 425 degrees.
  • If mushrooms have stems, slice them off close to the caps.
  • Brush caps with olive oil and place stem side up on a baking sheet.
  • Sprinkle each with salt and pepper to taste.
  • Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
  • Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
  • Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
  • Place stuffed Portobellos on toasted French bread slices and serve immediately.
  • Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!

Nutrition Facts : Calories 753.1, Fat 32.9, SaturatedFat 10.1, Cholesterol 43.8, Sodium 1667.9, Carbohydrate 87, Fiber 7, Sugar 12.2, Protein 28.9

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