Low Sodium Baking Mix Recipes

LOW SODIUM ARTISAN BREAD

Steps:

• In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
• Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
• Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don't expect it to "double".
• When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.
• As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats.
• After the 30 minutes are up, carefully remove Dutch oven. With floured hands, place the bread dough into it and cover. (I just slide rack out with pot and place dough in.)
• Bake for 30 minutes covered. Carefully remove cover and bake for about 5-10 minutes more, uncovered. Ovens are different so keep your eye on it for your desired golden brown.
• Remove bread to a cutting board and slice as needed with a bread knife.

LOW SODIUM BAKING MIX

Steps:

• Sift together the flour, baking powder, and sugar twice. Place in a large bowl. Add the oil, and using a pastry blender, cut the mixture until it is like coarse crumbs. Store the baking mix in an airtight container at room temperature or in the refrigerator for up to two months. Use in any recipe calling for a baking mix such as Jiffy or Bisquick.

22 EASY LOW-SODIUM RECIPES

Steps:

• Choose your favorite low sodium dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

EASY LOW SODIUM PANCAKES

Steps:

• In a large mixing bowl, place your dry ingredients and whisk them together.
• Add your wet ingredients to a small bowl and stir until combined.
• Make a well in your dry ingredients and add your wet ingredients. Stir until everything is completely combined.
• Gently fold blueberries into batter.
• Heat a lightly oiled griddle or frying pan to medium heat and cook your pancakes until they are golden brown.