Lubys Style Cafeteria Cranberry Fruit Salad Recipes

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LUBY'S-STYLE CAFETERIA CRANBERRY FRUIT SALAD



Luby's-Style Cafeteria Cranberry Fruit Salad image

This salad is my interpretation of one served at Luby's Cafeteria every autumn. It's great to serve all through the upcoming holiday season! Cooking time includes cooling and chilling times.

Provided by Lorraine of AZ

Categories     Berries

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup water
1 (12 ounce) package fresh cranberries, washed and picked over
1 apple, unpeeled (I like jonagolds)
1 orange, peeled and white pith removed
1 banana, peeled
1 cup broken walnuts or 1 cup pecans

Steps:

  • In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.
  • Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.
  • Remove cranberries from heat and cool completely at room temperature.
  • Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.
  • Mix well and refrigerate until serving time, at least 4 hours or overnight.

Nutrition Facts : Calories 243.2, Fat 9.7, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 40.2, Fiber 4.3, Sugar 32.3, Protein 2.8

LUBY'S CAFETERIA WALDORF SALAD



Luby's Cafeteria Waldorf Salad image

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories     Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

Steps:

  • In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
  • In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
  • Fold into fruit.
  • Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

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