Luck O The Irish Cake Pops Recipes

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LUCK O' THE IRISH CAKE POPS



Luck o' the Irish Cake Pops image

Give the cake pop trend some St. Patrick's Day spirit with green food color and decorate with shamrock sprinkles for a festive dessert, inside and out.

Provided by McCormick

Categories     Cake and Cupcakes,

Yield 24

Number Of Ingredients 6

1 package (2-layer size) yellow cake mix
2 tsps McCormick® Green Food Color
3/4 cup marshmallow creme
1 bag (14 ounces) white confectionary coating wafers such as Wilton® White Candy Melts®
Lollipop sticks
Green sprinkles (optional)

Steps:

  • Prepare cake mix as directed on package, adding food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
  • Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
  • Melt coating wafers as directed on package. For each Cake Pop, dip 1/2 inch of lollipop stick into melted coating. Insert dipped end of lollipop stick halfway into cake ball. Let stand until coating is set. Dip each cake pop into melted coating. Shake gently to remove excess coating. Sprinkle or roll cake pops in green sprinkles, if desired. Place cake pops in styrofoam blocks. Let stand until coating is set.

Nutrition Facts : Calories 226 Calories

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