Coconut Banana Muffins Dairy Free Recipes
VEGAN BANANA MUFFINS
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!
Provided by MIEKO1
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 59.2 g, Fat 23.2 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 386 mg, Sugar 30.3 g
COCONUT BANANA MUFFINS- DAIRY FREE
Make and share this Coconut Banana Muffins- Dairy Free recipe from Food.com.
Provided by Anonymous
Categories Quick Breads
Time 20m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Preheat Oven to 400F.
- Put coconut, banana and soy milk into a blender and blend until mushy.
- Add the rest of the ingredients to the blender and mix.
- Pour the mixture into a pre-greased cupcake pan.
- Bake in the oven for about 15 minutes- check after 12 minute.
- Remove from oven after 'toothpick check' comes out clean.
- Let rest for 10 min or as long as you can resist.
Nutrition Facts : Calories 199.4, Fat 5, SaturatedFat 3.9, Cholesterol 15.5, Sodium 176, Carbohydrate 36.2, Fiber 2, Sugar 18.1, Protein 3.4
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