Parsley And Carrot Dog Biscuits Recipes

OAT, BANANA, CARROT, AND PARSLEY DOG TREATS

Oat, Banana, Carrot, and Parsley Dog Treats image

Provided by Pam - For the Love of Cooking / Original by Skinny Ms

Time 50m

Number Of Ingredients 6

Ingredients

2 cups old fashioned oats (blended until flour-like consistency)
1 cup fresh parsley (loosely packed and finely chopped)
1 large carrot (finely grated)
1 large ripe banana (peeled & mashed)
1 large egg (beaten)
1 tbsp olive oil

Steps:

Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
Place the oats in a blender and pulse until it becomes a flour-like consistency.
Pour into a large bowl and add the fresh parsley, grated carrots, mashed banana, egg, and olive oil.
Mix until well combined and knead until moistened.
Turn dough onto a well-floured surface. Use your hands to flatten the dough and shape it into a circle 1/4 inch thick, using a bit of flour if needed.
Use a small dog bone cutter to cut out treats.
Place on a baking sheet lined with parchment an inch apart.
Place into the oven and bake for 35-40 minutes, or until golden brown and crisp.
Allow them to cool on a rack completely before storing them in an airtight container in the refrigerator for up to two weeks.

BEST FRIEND DOGGIE BISCUITS

Best Friend Doggie Biscuits image

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

Provided by Allie G.

Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup cornmeal
2 cups all-purpose flour
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
½ cup chicken broth
2 teaspoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
Bake in preheated oven for 15 minutes or until firm.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 25.1 g, Cholesterol 0.3 mg, Fat 3.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 243.6 mg, Sugar 0.3 g

DOG BISCUITS II

Dog Biscuits II image

Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.

Provided by Joan

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 55m

Yield 36

Number Of Ingredients 9

Ingredients

2 ½ cups sifted whole wheat flour
½ cup dry milk powder
1 cube beef bouillon, crumbled
½ teaspoon salt
1 cup cooked ground pork
1 cup grated carrot
6 tablespoons shortening
1 egg
½ cup cold water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g

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