The Perfect Marinade Recipes
THE PERFECT MARINADE
This marinade works on everything!
Provided by Christina Suggs
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 6
Steps:
- In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g
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- Teriyaki Marinade. Want to get that great teriyaki flavor into your favorite dish? This teriyaki marinade is sure to add flavor to whatever you're grilling.
- Lemon and Rosemary Marinade. This is a great lemon and rosemary marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store-bought chickens, but this is better.
- Classic Steak Marinade. A great steak doesn't need any help. A not so great steak does. If you are grilling a steak that isn't the most tender then this classic steak marinade is perfect.
- Pineapple Marinade. This marinade works really well on pork or chicken. It is also great for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats.
- Jamaican Jerk Marinade. You've heard of Jerk seasonings and Jerk rubs, well this is a Jamaican jerk marinade that gets that great jerk flavor deep into the meat.
- Greek-style Lamb Marinade. This Greek-style lamb marinade can be applied to any meat but is particularly good on lamb dishes. Let the meat marinate for a while so the flavors can infuse.
- Brisket Marinade. Whether you are smoking or grilling a brisket, this brisket marinade will add a lot of flavors and help tenderize the meat.
- Mexican Marinade. This Mexican marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat.
- Beef Rib Marinade. This beef rib marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will increase tenderness once they are smoked.
- Bulgogi Marinade. This is the traditional bulgogi marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice.
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Estimated Reading Time 5 minsPublished 2017-05-26
- Garlic Mojo Sauce. This Latin-Carribean marinade is perfect for shrimp, or fish, or chicken, but it's not just a marinade—this classic sauce can also be spooned over meat for a piquant finishing touch, and deployed as a flavorful stir-in for rice.
- Four-Ingredient Onion Marinade. The simple marinade for this skirt steak contains just four ingredients: onion, garlic, olive oil, and water, but the result is a tender and juicy steak bursting with flavor.
- Spicy, Garlicky Yogurt Marinade. A yogurt marinade keeps chicken juicy and imparts signature tanginess. It also creates a crisp exterior. This delicious marinade includes extra punch from a vinegar-based hot sauce, and a boost of flavor from garlic and fresh oregano.
- Chimichurri Marinade. This colorful sauce doubles as a marinade and as a sauce accompaniment to all cuts of beef. Get This Recipe.
- Soy Sauce and Citrus Marinade. While it's delicious on chicken, this vinegar, soy sauce, and citrus juice marinade also brightens pork. Get This Recipe.
- Pomegranate-Walnut Marinade. Pomegranate juice adds sweetness and acidity, while ground walnut imparts nuttiness and rich creaminess to these delicious lamb kebabs.
- Sweet Lemongrass Marinade. This flavorful lemongrass marinade is common in Vietnam, where it's used on thin pork chops that are quickly grilled over a hot fire.
- Blender Chermoula Sauce. Bursting with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood.
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