Savory Sour Cream Burgers Recipes

SOUR CREAM BURGERS

Sour Cream Burgers image

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Provided by LAB1

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Steps:

In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g

SAVORY SKILLET BURGERS

Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

Lightly oil a large skillet and put over low heat.
Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

SOUR CREAM BURGERS

Sour Cream Burgers image

This is my adopted recipe as of Feb 2005. I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes and a vegetable. I didn't use the microwave, I just fried it up.

Provided by Dorel

Categories Meat

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons sour cream
1 tablespoon green onion, Sliced
2 teaspoons fine dry breadcrumbs
1/8 teaspoon salt
1 dash pepper
1/4 lb lean ground beef
1 hamburger bun (Hamburger bun should be split, toasted and buttered.)
lettuce leaf
1 slice tomatoes, thinly sliced
sour cream (optional)

Steps:

Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
Add ground beef; mix well.
Shape the ground beef mixture into one 3/4-inch thick patty.
Place the patty in a small baking dish.
Loosely cover with clear plastic wrap or waxed paper.
Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
Turn patty over; rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
Drain off fat.
Serve on toasted bun with lettuce and tomato.
Dolop with additional sour cream, if desired.

GRILLED SOUR CREAM BURGERS

Grilled Sour Cream Burgers image

Make and share this Grilled Sour Cream Burgers recipe from Food.com.

Provided by Audrey M

Categories Meat

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs lean ground beef
1 cup fresh breadcrumb
4 finely chopped green onions
1/3 cup sour cream
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
Mix well and then shape into 4 hamburger patties.
Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.

GRILLED SOUR CREAM AND ONION BURGERS

Grilled Sour Cream and Onion Burgers image

The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

2 lb lean (at least 80%) ground beef
1 package (1 oz) onion soup mix
1 cup sour cream
1/2 cup Progresso™ plain bread crumbs
1/8 teaspoon pepper
8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired

Steps:

Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g

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