Delectablebroccolisalad Recipes

DELECTABLE BROCCOLI SALAD

Delectable Broccoli Salad image

This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL)

Provided by breezermom

Categories Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup raisins
1 cup warm water
5 cups fresh broccoli florets, cut into bite-size pieces (you can decrease this amount to 4 cups)
8 slices bacon, cooked and crumbled
1/2 cup celery, thinly sliced
1/2 cup sunflower seeds, toasted
1 cup mayonnaise
1/4 cup sugar
2 tablespoons balsamic vinegar
1 teaspoon curry powder

Steps:

Combine the raisins and warm water in a small bowl, and let stand 5 minutes; drain. Combine the raisins, broccoli, bacon, celery, and sunflower kernels in a large bowl; toss well.
Combine mayonnaise, sugar, vinegar, and curry powder in a small bowl; wisk together. Spoon dressing mixture over the broccolie mixture; toss gently. Serve immediately.

Nutrition Facts : Calories 227.9, Fat 14.5, SaturatedFat 2.5, Cholesterol 10.5, Sodium 237.4, Carbohydrate 23.3, Fiber 1.1, Sugar 13.7, Protein 3.9

LIKE THE DELI BROCCOLI SALAD

Like the Deli Broccoli Salad image

My oldest son and I love the broccoli salad that you can buy in the grocery store deli, so I decided it would be a lot cheaper to make my own. Here is the recipe that I came up with.

Provided by islandgirl77551

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch fresh broccoli
1 small red onion (chopped)
1/2 cup raisins
1/2 cup shelled sunflower seeds
1 (8 ounce) package bacon bits
1/2 cup mayonnaise
2 tablespoons honey

Steps:

Chop the broccoli florets into bite sized pieces and place in a medium sized mixing bowl.
Add remaining ingredients and stir until well mixed.
Refrigerate salad.
Serve chilled.

Nutrition Facts : Calories 317.8, Fat 21.4, SaturatedFat 5.1, Cholesterol 35.2, Sodium 775.4, Carbohydrate 19.6, Fiber 2.2, Sugar 11.5, Protein 13.7

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