Lumpiang Shanghai Filipino Pork Spring Roll Recipes
LUMPIANG SHANGHAI (FILIPINO PORK SPRING ROLL)
Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. This dish is popular to serve in any Filipino party.
Provided by Liza Agbanlog
Categories Appetizer
Time 55m
Number Of Ingredients 10
Steps:
- In a bowl, combine all the filling ingredients; mix thoroughly.
- Wrap a tablespoon of the mixture in each spring roll pastry. For steps on how to wrap spring rolls, click here.
- Deep fry, a few pieces at a time, in hot oil until golden brown and cooked through, about 4-6 minutes. Drain on paper towels to remove excess oil.
- Serve hot with sweet chili sauce or ketchup as a dipping sauce. Enjoy!
Nutrition Facts : Calories 109 kcal, Carbohydrate 12 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 21 mg, Sodium 163 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.
Provided by Pinaygourmet 345142
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients for lumpia (spring roll) filling.
- Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
- Deep fry in hot oil until golden brown.
- Drain.
- Cut into shorter lengths before serving.
- Prepare Sweet and Sour Sauce:.
- Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
- Serve with lumpia.
Nutrition Facts : Calories 92.8, Fat 5, SaturatedFat 1.8, Cholesterol 43.6, Sodium 497.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5, Protein 5.9
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