SUPER LEMON ICE CREAM
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 12h45m
Yield 10
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 27 g, Cholesterol 176.6 mg, Fat 22.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 13.5 g, Sodium 32.3 mg, Sugar 23.1 g
LUSCIOUS LEMON ICE CREAM
Steps:
- Combine all the ingredients in a medium bowl or large liquid measure. Whisk or stir until the sugar is dissolved and it is mixed well.
- Using an electric ice cream maker, freeze according to the manufacturer's directions. I place the churned ice cream in a sealed tupperware in the freezer for 3-4 hours to firm up perfectly before scooping.
Nutrition Facts : ServingSize 1 Serving, Calories 527 kcal, Carbohydrate 83 g, Protein 5 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 75 mg, Fiber 1 g, Sugar 75 g
LUSCIOUS LEMON ICE CREAM | LOW CARB, THM S, SUGAR FREE
Creamy, bright, lemony ice cream to cool and refresh you without throwing off your healthy eating plan! Low carb and sugar free, this THM S treat will brighten your day.
Categories Desserts And Sweets
Time 1h
Number Of Ingredients 9
Steps:
- Add all ingredients to to a blender jar.
- Blend until smooth, about 20 seconds or so. Don't over blend.
- Pour into your ice cream maker and freeze according to manufacturer's directions.
- For firmer ice cream, remove from freezer bowl into another container and place in the freezer for 30 minutes, or longer.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 5.4 grams carbohydrates, Cholesterol 24.8 milligrams cholesterol, Fat 7.3 grams fat, Fiber 0.8 grams fiber, Protein 2.4 grams protein, SaturatedFat 4.1 grams saturated fat, ServingSize 1/2 cup, Sodium 130.3 milligrams sodium, Sugar 1.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2.7 grams unsaturated fat
LUSCIOUS LEMON ICE CREAM
No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a lemon flavoured ice cream, but this one has got to be tried and tested to be believed. Gorgeous!
Provided by robd16
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the juice and zest along with 200ml water and the sugar gently to the boil, stirring to dissolve the sugar.
- Once boiling remove the zest immediately by either straining through a sieve or using a slotted spoon.
- Now boil the syrup for 4 minutes only.
- Meanwhile put the yolks and cornflour into a bowl. Using an electric whisk, whisk until the yolks are thick and then pour over the hot syrup whisking constantly until frothy and smooth.
- Once cool, fold in the whipped cream and freeze.
- Remove from the freezer at least 15 minutes before serving.
Nutrition Facts : Calories 568.9, Fat 26.4, SaturatedFat 15.2, Cholesterol 270.3, Sodium 33.2, Carbohydrate 89.4, Fiber 5.1, Sugar 75.1, Protein 4.9
LEMON ICE CREAM
Provided by Michael Lata
Categories Milk/Cream Ice Cream Machine Egg Freeze/Chill Frozen Dessert Lemon Summer Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 8
Steps:
- Combine heavy whipping cream, whole milk, 1 cup sugar, and grated lemon peel in heavy large saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk egg yolks, fresh lemon juice, and remaining 1/4 cup sugar in large heatproof bowl to blend. Gradually whisk in hot cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens slightly and instant-read thermometer inserted into mixture registers 170°F to 175°F, about 5 minutes (do not boil). Strain custard into clean bowl; cover and chill until cold, about 3 hours.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to freezer container. Cover and freeze until firm. DO AHEAD: Ice cream can be made 5 days ahead. Keep frozen.
LUSCIOUS LEMON CREAM
This Lemon Cream does not contain yogurt or pudding or sour cream. It is simply the best lemon cream ever! You can use this to dip any fruit or top a cheesecake with it. Its use is limited only by your imagination. I LOVE this stuff!
Provided by Piper Lee
Categories Dessert
Time 30m
Yield 3 cups approximately
Number Of Ingredients 7
Steps:
- In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
- In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
- Gradually stir in the egg mixture and mix together.
- Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
- Add vanilla and mix together.
- Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
- Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
- Refrigerate leftovers.
- Use on french toast the next day if you have any left. Yum!
Nutrition Facts : Calories 600.6, Fat 32.8, SaturatedFat 19.3, Cholesterol 249.7, Sodium 83.7, Carbohydrate 73.5, Fiber 0.1, Sugar 67.8, Protein 5.9
LEMON ICE CREAM
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Categories Milk/Cream Ice Cream Machine Egg Dessert Lemon Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough ice cream for 12 sandwiches
Number Of Ingredients 6
Steps:
- In a saucepan whisk together the zest, the lemon juice, the sugar, and the eggs, whisk in 1 cup of the half-and-half and the vanilla, and cook the mixture over moderately high heat, whisking constantly, until it just comes to a simmer. Strain the custard through a fine sieve into a bowl, pressing hard on the zest, and chill it, covered with plastic wrap, until it is cold. Whisk in the remaining 1 cup half-and-half and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.
GRANDMA'S LUSCIOUS LEMON CREAM PIE
This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.
Provided by Marie Clare
Categories Desserts Pies No-Bake Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
- Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 46 g, Cholesterol 218.4 mg, Fat 31.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 15.9 g, Sodium 201 mg, Sugar 27 g
More about "luscious lemon ice cream recipes"
LUSCIOUS LEMON CREAM TARTELETTES - SUGARHERO
From sugarhero.com
LEMON PUDDING GRAHAM CRACKER DESSERT - THERESCIPES.INFO
From therecipes.info
LUSCIOUS LEMON CAKE WITH VODKA RECIPE - BIOBIZZ.COM
From biobizz.com
LUSCIOUS LEMON DESSERTS: (DESSERT COOKBOOK, LEMON DESSERT …
From amazon.ca
LUSCIOUS LEMON CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LUSCIOUS LEMON ICE CREAM - BIGOVEN.COM
From bigoven.com
LUSCIOUS LEMON DESSERTS: (DESSERT COOKBOOK, LEMON DESSERT …
From amazon.ca
15+ LUSCIOUS LEMON RECIPES - A FAMILY FEAST®
From afamilyfeast.com
LUSCIOUS LEMON DELIGHT - AN EASY-TO-MAKE DESSERT
From happyhooligans.ca
LUSCIOUS LEMON CUSTARD ICE CREAM | THE FRAYED APRON
From thefrayedapron.com
ULTRA CREAMY LEMON ICE CREAM - THE FLAVOR BENDER
From theflavorbender.com
LUSCIOUS LEMON - PINTEREST
From pinterest.com
DELICIOUSLY TART LEMON ICE CREAM RECIPES
From recipes.servegame.org
LUSCIOUS LEMON ICE CREAM RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
LUSCIOUS LEMON ICE CREAM - PASSOVER DESSERTS - KOSHER …
From chabad.org
LUSCIOUS LEMON ICE CREAM - RECIPECIRCUS.COM
From recipecircus.com
RECIPE: LUSCIOUS LEMON ICE CREAM (USING LEMON JUICE AND LEMON …
From recipelink.com
LUSCIOUS LEMON DESSERT RECIPES - MIDWEST LIVING
From midwestliving.com
LUSCIOUS LEMON ICE CREAM - DVO.COM
From dvo.com
LUSCIOUS LEMON BARS | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
LUSCIOUS LEMON ICE CREAM CAKE | EPICURE.COM
From epicure.com
RECIPE - LUSCIOUS LEMON DELICIOUS - DAIRY AUSTRALIA
From dairy.com.au
LEMON ICE CREAM - DESSERTS - LIFE CURRENTS
From lifecurrentsblog.com
FRESH LEMON ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
LEMON ICE CREAM (EASY BLENDER RECIPE) - CHRISTINA'S CUCINA
From christinascucina.com
LUSCIOUS LEMON CAKE WITH VODKA RECIPE - WAKAN20.NET
From wakan20.net
LUSCIOUS LEMON OLIVE OIL ICE CREAM | TABLE&SPOON
From tablenspoon.com
ICE CREAM | THE LUSCIOUS LEMON
From thelusciouslemon.wordpress.com
LUSCIOUS LEMON ANGEL ROLL - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SWEET AND TART LEMON ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
30 LUSCIOUS LEMON RECIPES - UPLIFTING MAYHEM
From upliftingmayhem.com
LUSCIOUS LEMON ICE CREAM - VANILLA ICE, IRONBRIDGE TRAVELLER …
From tripadvisor.ca
LUSCIOUS LEMON ICE CREAM - COMPLETERECIPES.COM
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love