Lychees Ice Cream With And Without Frangelico Or Amaretto Recipes
AMARETTO ICE CREAM
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Provided by ly1310
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 17.6 g, Cholesterol 61.8 mg, Fat 17 g, Protein 1.4 g, SaturatedFat 10.6 g, Sodium 23.8 mg, Sugar 15.5 g
LYCHEES & ICE CREAM (WITH AND WITHOUT FRANGELICO OR AMARETTO
A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!
Provided by A Good Thing
Categories Frozen Desserts
Time 5m
Yield 1 dessert, 1 serving(s)
Number Of Ingredients 3
Steps:
- So simple!
- Place ice cream in a dish.
- Top with a few lychees.
- Drizzle with Frangelico or Amaretto (or lychee juice).
- ENJOY!
LYCHEE ICE CREAM
Make and share this Lychee Ice Cream recipe from Food.com.
Provided by Pikake21
Categories Frozen Desserts
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the lychees, reserving their syrup.
- Coarsely chop the lychee then combine all ingredients including the reserved syrup.
- Freeze according to the directions for your ice cream maker.
Nutrition Facts : Calories 369.2, Fat 29.8, SaturatedFat 18.4, Cholesterol 108.7, Sodium 31.2, Carbohydrate 26.5, Fiber 1.2, Sugar 22.9, Protein 2.4
FRANGELICO
Make and share this Frangelico recipe from Food.com.
Provided by hkgriffith
Categories Beverages
Time 20m
Yield 750 ml, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Shell hazelnuts.
- Coarsely chop hazelnuts and place them on a baking sheet in the oven for 10-15 minutes.
- Remove from oven and place in an aging container.
- Stir in dries angelica root, vanilla bean, vodka and almond extract.
- Cap and let age for 1 month in a cool, dark place, shaking occasionally.
- After aging, pour through fine mesh strainer into a large bowl.
- Rinse out the aging container.
- Place cloth bag or triple cheesecloth inside large funnel.
- Place funnel over aging container, and pour liqueur through.
- In medium saucepan, combine sugar and water; bring to boil.
- Immediately reduce heat and simmer for a few minutes, stirring to dissolve sugar completely.
- Let cool.
- When sugar syrup has cooled, add to aging container, stirring well to combine.
- Cap and let age 3 months.
- After second aging, re-strain through cloth or paper coffee filters until desired clarity is reached.
- Stir in glycerine and food coloring, if desired.
- Let age 2 more months before serving.
Nutrition Facts : Calories 258, Fat 13.7, SaturatedFat 1, Sodium 0.5, Carbohydrate 16.3, Fiber 2.2, Sugar 13.5, Protein 3.4
FRANGELICO ICE CREAM
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat. Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks. Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Whisk in liqueur. Refrigerate uncovered until cold. Process custard in ice cream maker according to manufacturer's instructions. Store covered in freezer.
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