Lynns Best Ever Hot Beefs Recipes

LYNN'S BEST-EVER HOT BEEFS

Steps:

• Put all ingredients into a crock pot.
• Set to low, let cook all day, approximately 12 hours.
• Meat will easily separate with fork.
• Serve on hamburger buns, bread or as is.
• *Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.

HOT BEEF

Steps:

• Place beef roast in crockpot.
• Mix beer, soup mix and garlic. Pour over roast.
• Cook on high for 8-10 hours. I turned the roast several times to make sure all sides were in the liquid for a few hours.
• Remove beef (watch out - it will be falling apart). Remove all visible fat. Shred the beef with a fork.
• Add just enough of the liquid from the pot to make it moist, but not soupy.
• Serve on crusty rolls.

LEONA'S HOT BEEFS

Steps:

• When choosing a roast, use the cheaper cut such as a chuck roast that has some nice marbling -- marbling adds flavor.
• Preheat oven to 250°.
• Melt the CRISCO, over medium-high heat, in a deep heavy pan that has a cover, such as a Dutch Oven.
• Dredge the roast in your favorite seaoned flour.
• Brown the roast on all sides.
• Dissolve the beef boullion cubes in the hot water & then add the brown mustard, black pepper & horseradish.
• When roast is browned, pour off any fat,
• Place chopped onion on top of roast & then slowly pour the boullion mixture on top of all.
• Cover & cook in 250° oven for 8 hours or until tender. (You can cook this in a crockpot on LOW for 8 hours, but I prefer it in the oven).
• When done, carefully remove roast to a large plate or platter.
• Take a fork in each hand & tear apart the roast. Do this while the roast is still hot.
• In a small bowl, dissolve 2 T. cornstarch into 2 T.of the liquid.
• Heat remaining liquid to a low boil & slowly add the cornstarch mixture, stirring constantly until desired thickness -- add 1-2 capfulls Kitchen Bouqet, if desired.
• Stir in the shredded roast.
• Serve hot on buns, bread or my http://www.recipezaar.com/Mashed-Potatoes-W-Carrots-331767.
• This also freezes very well -- IF there's any leftovers!

AUNT LYNN'S BEST EVER WAFFLES

Steps:

• in a medium size bowl add all ingredients except water/milk add that slowly.
• then using a belgan waffle iron make your waffles.

MILE HIGH SHREDDED BEEF

Steps:

• Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Serve beef on buns.