Lynns Ny Hotdog Onion Sauce Recipes

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NEW YORK HOT DOG CART ONION SAUCE



New York Hot Dog Cart Onion Sauce image

Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.

Provided by Denises

Categories     Sauces

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 teaspoons vegetable oil
2 medium onions, sliced very thinly
1/4 cup ketchup
1 cup water
1/8 teaspoon salt
1/8 teaspoon cinnamon

Steps:

  • In a small sauce pan place vegetable oil, and onions.
  • Cook over medium heat; saute until onion is soft; don't burn it.
  • Quickly add ketchup, water, stir.
  • Stir for at least 20 minutes or until the water is reduced about 1/2.
  • Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
  • This is the true recipe for Onion Sauce for New York Hot dogs.
  • When I use the sauerkraut I boil it with added water to make it softer.

Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2

HOT DOG ONIONS



Hot Dog Onions image

Make and share this Hot Dog Onions recipe from Food.com.

Provided by Annette1

Categories     Low Protein

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

3 tablespoons olive oil
3 large onions, coarsely chopped (about 3 cups)
1/2 cup ketchup
1/2 cup barbecue sauce

Steps:

  • 1. Add olive oil to large skillet over medium heat. Saute onions until soft and translucent.
  • 2. In a bowl, combine ketchup and barbecue sauce,mixing well. pour mixture into skillet,covering onions entirely.Simmer 10 minutes, stirring occasionally. May be frozen and reheated.

Nutrition Facts : Calories 75.7, Fat 4.4, SaturatedFat 0.6, Sodium 237, Carbohydrate 9.2, Fiber 0.8, Sugar 5.2, Protein 0.8

NEW YORK STYLE ONIONS FOR HOTDOGS



New York Style Onions for Hotdogs image

1 whole yellow onion 1/2 cup of water 1cup of ketchup 1/4 tsp of black pepper a pinch of salt 2 to 4 dash of hot sauce your preference for a little extra kick add a little pepper flakes.

Provided by alextoro718

Categories     Onions

Time 30m

Yield 1 Person, 4 serving(s)

Number Of Ingredients 7

1 whole yellow onion
1/2 cup water
1 cup ketchup
1/4 teaspoon black pepper
1 pinch salt
2 -4 dashes hot sauce, your preference
1 dash chili pepper flakes

Steps:

  • Peel onion and cut onion in half.
  • slice onions medium size.
  • into a little pot add your onions.
  • 1/2 cup of water.
  • 1 cup of ketchup.
  • 1/4 tsp if black pepper and pinch of salt.
  • add 2 to 4 dashes of your favorite hot sauce and for a little more of a kick add red pepper flakes
  • So after you combine all ingredients cook on low medium heat and cover with lid uncover and stir after the first 5 to 7 minutes you'll see the sauce thicken and onions get soft and tender after 20 mins or so of cooking it should be done. ENJOY!

Nutrition Facts : Calories 69.6, Fat 0.2, Sodium 710, Carbohydrate 17.8, Fiber 0.7, Sugar 14.8, Protein 1.4

NEW YORK-STYLE HOT DOG ONIONS



New York-Style Hot Dog Onions image

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Provided by Lynn in MA

Categories     Sauces

Time 25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large yellow onion, sliced into 1/4-inch thick rings
2 1/2 tablespoons ketchup
1/2 teaspoon light brown sugar
1/8 teaspoon chili powder
1 dash red hot pepper sauce (e.g. Tabasco)
1 pinch ground cinnamon
1/2 cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.

HOT DOG ONIONS WITH ONLY 4 EASY INGREDIENTS



Hot Dog Onions With Only 4 Easy Ingredients image

Make and share this Hot Dog Onions With Only 4 Easy Ingredients recipe from Food.com.

Provided by Dizdezi

Categories     Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

4 -6 large vidalia onions
1/2 cup salted butter
1 cup Heinz ketchup
2 -4 tablespoons Frank's red hot sauce

Steps:

  • Slice onions put in a large bowl. Heat large skillet and melt stick of butter (do not burn), add onions to skillet raise heat to high and keep mixing until onions are carmalized (approximately a 1/2 hour to 45 minutes, again not burnt just carmalized). Add ketchup and hot sauce (2-4 tablespoons depending on how hot you like them), lower flame and simmer for about 10 minutes continuing to turn onions so all the onions get coated. Serve on hot dogs, sausage patties or anything you want. My husband was actually eating it by the spoon.

HOT DOG ONIONS



Hot Dog Onions image

I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!

Provided by LILLIANCOOKS

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons corn oil
1 large onion, chopped
1/2 teaspoon kosher salt (to taste)
1 pinch pepper
1 teaspoon chili powder
1 1/2 teaspoons hot pepper sauce, i use frank's brand
1 pinch cayenne pepper
1 teaspoon sugar
1 teaspoon prepared yellow mustard
2 tablespoons tomato paste
1/2 cup water

Steps:

  • Heat oil in a med. size skillet on med/high heat. Add onions and cook til onions are very limp and all fluid is evaporated. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. Then add the tomato paste and water. And simmer uncovered again til it reduces in half. Serve ontop of cooked hot dogs.

Nutrition Facts : Calories 31.9, Fat 1.6, SaturatedFat 0.2, Sodium 227.9, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 0.6

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