Macadamia Honey Nut Butter Recipes

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MACADAMIA HONEY NUT BUTTER



Macadamia Honey Nut Butter image

A toasty, tasty homage to buttery Macadamias, Macadamia Honey Nut Butter is your new nut-butter addiction. Make it chunky or smooth then spread liberally over your favourite toast or delicious banana bread!

Provided by Cori Horton

Categories     Sauces

Time 32m

Number Of Ingredients 4

1 1/2 cups Macadamia Nuts, raw
1 teaspoon coconut oil
1/2 - 3/4 cup unpasteurized wildflower honey
1/2 teaspoon salt

Steps:

  • Pre-heat oven to 350⁰F. Toss macadamia nuts with 1/2 teaspoon coconut oil to coat, then spread evenly on parchment lined baking sheet. Roast until well coloured, about 10 - 12 minutes. Remove to cool on wire rack.
  • Once cool enough to handle, add roasted macadamia nuts to food processor. Pulse 3 - 4 times to break up into smaller pieces then add half of your honey and pulse again 3 - 4 times to begin to breakdown further. Taste. Add salt if needed and the rest of your honey. Now blitz, full speed, as nut butter begins to smooth, about a minute. Check texture, add remaining coconut oil if needed.

HONEY MACADAMIA NUT BRITTLE



Honey Macadamia Nut Brittle image

This is a wonderful recipe for the Holiday season. I found this in a regional magazine called "Saltscapes" , wonderful magazine for local cuisine.

Provided by Chef mariajane

Categories     Candy

Time 15m

Yield 2 pounds

Number Of Ingredients 8

2 cups granulated sugar
1 cup liquid honey
1/2 cup water
1/4 teaspoon sea salt
1 (300 g) bag dry-roasted macadamia nuts
1 tablespoon butter, plus more for greasing the pan
2 teaspoons baking soda
1 teaspoon vanilla extract

Steps:

  • Line baking sheet with parchment paper and grease well with butter.
  • Combine the sugar, honey and water in a heavy-bottomed saucepan and bring to a boil over high heat. Without stirring, Cook until reaches "hard crack", about 300F on a candy thermometer, while occasionally brushing the inside of the pot with cool water. This will take about 7-9 minutes, and the sugar will turn a deep amber color.
  • Remove from heat. Using a wooden spoon, stir in the salt and macadamia nuts. Carefully add butter, baking soda, and vanilla; it will immediately foam. Working quickly, spread brittle onto the prepared baking sheet. Allow to set completely before cracking into pieces.

Nutrition Facts : Calories 2423.3, Fat 119.4, SaturatedFat 21.7, Cholesterol 15.3, Sodium 1605.8, Carbohydrate 360.6, Fiber 13.2, Sugar 346.1, Protein 12.4

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