Macaroni Corn Velveeta Casserole Recipes

MACARONI AND CORN CASSEROLE IN THE CROCK POT

Steps:

• Combine all ingredients except the shredded cheeses in your Crock Pot and stir
• Set to high and cook for 45 minutes, stir. Cook on high for an additional 30 minutes, stir
• Reduce heat to LOW and cook for 3 hours or so
• Just before serving, stir in the shredded cheeses

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.
• Add macaroni, cans of corn, butter and cheese.
• Season with salt and pepper and mix well.
• Cover tightly with foil and bake for 30 minutes.
• Remove foil and discard. Stir well.
• Return to oven for an additional 30 minutes until bubbly and cooked.

MACARONI - CORN - VELVEETA CASSEROLE

Steps:

• In non-stick pan, cook corn, margarine & Velveeta.
• In another pan, cook macaroni until tender and drain.
• Pour macaroni in corn/Velveeta mixture. Mix well.

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
• Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

CORN & VELVEETA CASSEROLE

Steps:

• Combine all ingredients into 9x13 casserole dish.
• Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.

CORNY MACARONI AND CHEESE

Steps:

• In a medium size baking dish, combine the 2 cans of corn.
• add the macaroni(uncooked) and the velveeta.
• stir until mixed well.
• dot the top of the casserole with the butter and salt and pepper to taste.
• bake for approximately 1 hour at 350f.

LUCY'S MAC AND CORN

Steps:

• Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

CORNED BEEF & MACARONI CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 375°F WHITE SAUCE: In a small, heavy saucepan, melt 6 tablespoons of butter over low heat. Blend 6 tablespoons of flour into the melted butter. Add 3/4 teaspoon of salt. Cook over low heat, stirring, for 3 to 4 minutes. Cooking for this length of time will minimize 'flour' taste. Slowly add 3 cups of milk, stirring constantly and continue cooking slowly until smooth and thickened. Add the 3 cups of Velveeta Cheese and stir until melted and smooth. CASSEROLE: Take a 2 1/2 quart casserole dish and spray it with cooking spray then add 1/2 of the macaroni. Crumble 1 can of corned beef over macaroni and sprinkle 1/2 of the onion on top of that along with 1/8 teaspoon of salt and 1/2 teaspoon of pepper.. Now make another layer of macaroni and place the 2nd can of corned beef and the rest of the onion on top as before. Sprinkle the last 1/8 teaspoon of salt and the 1/2 teaspoon of pepper. Now pour the white sauce over casserole and poke holes through casserole with a knife so that the sauce permeates the casserole. Add cayenne pepper at this time if desired and top with the crumbled crackers. Place in the preheated oven for 30 minutes to complete dish.

VELVEETA® DOWN-HOME MACARONI & CHEESE

Steps:

• Heat oven to 350°F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.