Machacado Con Huevos Recipes

DRY MEAT WITH EGGS

Dry meat with eggs image

This is a traditional dish of Machaca with eggs from the northern state of Nuevo León. Maybe it is the combination of eggs with the dry meat that men really enjoy having it for breakfast with warm flour tortillas. I still have a package with a little bit of this dried meat.

Provided by Mely Martínez

Time 25m

Number Of Ingredients 7

Ingredients

2 Tablespoons vegetable oil
1/2 cup white onion (finely chopped)
1 cup dry beef meat-machaca (finely shredded (could be substituted with shredded cooked beef))
1 cup tomato (finely chopped)
2 Serrano peppers (chopped)
6 eggs (lightly beaten)
Salt to taste

Steps:

Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for this step.
Add more oil if need. Place the chopped tomatoes and Serrano pepper into the skillet. Stir and cook for another 5 minutes. Lower the heat.
Now the tomatoes have released their juice.
Pour the eggs into the skillet and stir until they are done and to your liking. Taste to see if they need salt. Do not let them dry.
Well, some people like to eat this dish very saucy.
Serve with and A spicy sauce will be a good addition in case you didn't add the serrano peppers.

Nutrition Facts : ServingSize 1 Serving, Calories 305 kcal, Carbohydrate 7 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 293 mg, Sodium 783 mg, Fiber 1 g, Sugar 5 g

MACHACA CON HUEVO RECIPE

Machaca con Huevo Recipe image

Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas.

Provided by Andres Carnalla

Categories Breakfast

Number Of Ingredients 9

Ingredients

2 1/2 ozs. machaca beef
4 eggs
1 chile Serrano or jalapeño
1/2 white onion
1 garlic clove
2 medium tomatoes ((or 1 large tomato))
1 tbsp cilantro
2 tbsp cooking oil
salt and pepper ((optional))

Steps:

Chop tomatoes and onion. Then finely chop garlic, Serrano chili and cilantro.
Heat pan to medium and pour in cooking oil.
Add shredded beef to the pan and quickly stir. Be careful as oil may splatter.
Stir machaca constantly for three minutes, making sure beef doesn't stick to the pan.
Add onions to the pan and stir to combine.
Add garlic. Cook for one minute, stirring constantly.
Add tomatoes and Serrano chile. Cook for one minute, stirring frequently.
Crack four eggs into a bowl and add salt and pepper to taste. Note that beef may already be salty, so taste the beef before adding salt.
Sprinkle cilantro on top of eggs and beat with a fork or whisk until well combined.
Pour eggs into the pan with machaca mixture. Increase heat and cook for two minutes, stirring constantly.

MACHACADO CON HUEVOS

Machacado Con Huevos image

Make and share this Machacado Con Huevos recipe from Food.com.

Provided by sheepdoc

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

6 eggs
2 ounces carne seca
1/4 onion, diced
1 teaspoon garlic, minced
1/2 jalapeno, finely diced
1/2 tomatoes, seeded and chopped
1/4 teaspoon chili powder
salt, to taste
pepper, to taste
1 tablespoon coconut oil

Steps:

Scramble eggs in a bowl with salt and pepper.
Heat 1/2 Tbl coconut oil over medium high heat. Add onions and jalepeno and cook until starting to brown, 7-10 minutes. Add garlic and cook 30 seconds.
Add carne seca and chili powder. Stir fry until beef is coated.
Add tomatoes and cook until softened, 2-3 minutes.
Push the meat mixture to the side and heat the other 1/2 Tbl coconut oil in the empty half of the pan.
Add eggs to hot oil and push meat mixture into eggs. Stir around and cook until eggs are done.
Serve with salsa or guacamole on the side.

Nutrition Facts : Calories 288.2, Fat 21.2, SaturatedFat 10.6, Cholesterol 558, Sodium 221, Carbohydrate 4.4, Fiber 0.8, Sugar 2.1, Protein 19.4

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