Mad Dogs Ultimate Whole Wheat Semolina Bread Recipes

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MAD DOG'S ULTIMATE WHOLE WHEAT SEMOLINA BREAD



Mad Dog's Ultimate Whole Wheat Semolina Bread image

A very light whole wheat bread that is better than any other recipe you ever tasted. The texture and aroma are addicting. My own creation this is an easy favorite!

Provided by R. Warren Meddoff

Categories     Yeast Breads

Time 2h58m

Yield 1 loaf

Number Of Ingredients 8

2 cups bread flour
1 cup whole wheat flour
1 cup semolina flour
1 teaspoon salt
1 tablespoon yeast
1 1/2 tablespoons honey
1 1/2 tablespoons butter (melted)
1 1/3 cups water (heated to 120 F)

Steps:

  • Proof yeast with 1 cup of water that has had the honey mixed into it for ten minutes.
  • Sift flours (bread, whole wheat & SEMOLINA) and salt together into mixing bowl.
  • Mix flour combination with the melted butter.
  • Mix flour combination with proofed yeast and additional water until a dough ball is formed.
  • Knead dough for ten minutes.
  • Place dough into a buttered bowl, cover with a damp cloth and let rise in a warm, draft free place (I heat oven to 115ºF and then turn it off) at least one hour until dough doubles in size.
  • Punch down the dough, form it into a loaf and place in a buttered metal bread loaf pan (big one as this makes a big loaf).
  • Let loaf rise a second time (at least one hour or until loaf doubles in size) in a draft free warm place (I put into the microwave and leave it uncovered.).
  • Bake bread in a preheated 375ºF oven for 35 minutes until bread reaches an internal temperature of 180-200ºF.
  • Turn bread out of pan and let cool on rack.

Nutrition Facts : Calories 2201.9, Fat 24.3, SaturatedFat 12, Cholesterol 45.8, Sodium 2474.4, Carbohydrate 430, Fiber 30.5, Sugar 27.1, Protein 68.3

SEMOLINA BREAD



Semolina Bread image

From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high.

Provided by Bunsby

Categories     Breads

Time 3h7m

Yield 1 Loaf

Number Of Ingredients 7

1 1/3 cups water
1 1/2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
1 cup semolina flour
3 cups flour (can use bread flour)
2 teaspoons yeast

Steps:

  • Place the above ingredients into your bread machine pan in order given.
  • Set machine to make a 1 1/2 pound loaf.
  • Take out of machine as soon as it is done.

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