GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS
Here's a juicy burger just begging to be picked up!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray.
- Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry). Place half of the onions on center of each foil piece. Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160°F. Place packets and patties on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 65 mg, Fiber 2 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg
GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS RECIPE - (4.6/5)
Provided by EricS52
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray. Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry). Place half of the onions on center of each foil piece. Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160ºF. Place packets and patties on plates. Cut large X across top of each packet; fold back foil. Notes: If you can't find the ground beef patties at your market, you can make your own with 1 pound lean ground beef. Shape into 4 patties, each about 1/2 inch thick. These patties and onions can be served in sandwich buns. Just add your favorite condiments such as additional steak sauce, mustard, pickles, tomatoes, shredded lettuce and cheese.
GRILLED HAMBURGER STEAKS AND ONIONS
A great comfort dish that takes a traditionally pan fried hamburger steak out to the grill.
Provided by Derrick Riches
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- To prepare the onion, heat oil in a large skillet and add onions, salt, and black pepper, cook for 3 minutes on high heat.
- Watch carefully, so onions do not burn.
- Add remaining ingredients-beef stock, Worcestershire sauce, wine, and chili pepper, and bring to a boil, reduce heat to medium and allow the sauce to simmer for 8 minutes.
- Add more broth if necessary.
- Once onions are soft and translucent, remove pan from heat and set aside. Make the Hamburger Steaks
- Gather the ingredients.
- Preheat the grill for medium-high heat.
- Combine ground beef with seasonings-salt, onion powder, chili powder, oregano, and black pepper, and form into 4 to 5 equal-sized, oblong-shaped patties.
- Place onto grill and cook for 7 to 8 minutes per side.
- Once the internal temperature at the thickest part of the patty reaches 160 F/72 C, remove from heat, top with the onions, and serve.
Nutrition Facts : Calories 453 kcal, Carbohydrate 7 g, Cholesterol 121 mg, Fiber 1 g, Protein 38 g, SaturatedFat 10 g, Sodium 2976 mg, Sugar 3 g, Fat 29 g, ServingSize serves 4-5, UnsaturatedFat 0 g
GRILLED STEAK WITH RED ONIONS
Provided by Food Network
Yield 4 bento servings
Number Of Ingredients 24
Steps:
- In a large bowl, mix together the soy sauce, lime juice, sake, coriander seeds, and peppercorns and let the steak marinate in this mixture, covered, for 12 to 36 hours in the refrigerator. Peel the red onions, leaving the root ends intact. This will hold the onion layers together during grilling. Cut the onions into eighths through the root. In a bowl, mix together the cumin, vinegar, olive oil, salt, and pepper to taste. Add the onion pieces and toss gently to coat. Marinate, covered, overnight in the refrigerator or up to 2 hours at room temperature. Let the steak come to room temperature. Preheat a barbecue or stove-top grill. Season the steak with salt and pepper to taste and them grill it 4 or 5 minutes on each side, leaving it rare. Let the steak rest for 10 minutes. Meanwhile, grill the onions until they are soft, about 5 minutes. Taste for seasoning. Correct as necessary. Slice the steak thinly with a sharp knife and serve with the onions.
- In a large bowl, mix together the soy sauce, lime juice, sake, coriander seeds, and peppercorns and let the steak marinate in this mixture, covered, for 12 to 36 hours in the refrigerator. Peel the red onions, leaving the root ends intact. This will hold the onion layers together during grilling. Cut the onions into eighths through the root. In a bowl, mix together the cumin, vinegar, olive oil, salt, and pepper to taste. Add the onion pieces and toss gently to coat. Marinate, covered, overnight in the refrigerator or up to 2 hours at room temperature. Let the steak come to room temperature. Preheat a barbecue or stove-top grill. Season the steak with salt and pepper to taste and them grill it 4 or 5 minutes on each side, leaving it rare. Let the steak rest for 10 minutes. Meanwhile, grill the onions until they are soft, about 5 minutes. Taste for seasoning. Correct as necessary. Slice the steak thinly with a sharp knife and serve with the onions.
SMOTHERED HAMBURGER STEAKS & ONIONS
In memory of RBT, love the 'Swed'. Mushrooms would be a nice addition, if so desired. Serve over rice, mashed potatoes or broad noodles
Provided by lets.eat
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef, salt, pepper, bread crumbs, and water together. Shape into 4 patties. Brown on one side, turn, add onion and brown lightly. Add gravy, cover and simmer about 35 minutes.
Nutrition Facts : Calories 362.1, Fat 19.5, SaturatedFat 7.7, Cholesterol 79.7, Sodium 1185.9, Carbohydrate 20.2, Fiber 2.2, Sugar 5.3, Protein 26.2
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Provided by Bibi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
- Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
- Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
- Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g
HAMBURGER STEAK AND ONIONS WITH GRAVY
This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.
Provided by ninja
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Form into 4 patties, or as many as you want, depending on how large you want your "steaks".
- Heat the oil in a large skillet over medium heat. Fry the patties and onions in the oil until patties are nicely browned, about 4 minutes per side, or until done if not making gravy. Remove the patties to paper towels.
- If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Stop here!
- If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry.
- Bring to a boil, then simmer and stir over medium-low heat about 5 minutes, or until gravy thickens. Taste and adjust seasonings with salt and pepper as needed.
- Reduce heat to low, return patties to the gravy, cover and simmer 15 minutes or until cooked through.
Nutrition Facts : Calories 373.3, Fat 24.5, SaturatedFat 8.7, Cholesterol 124.7, Sodium 418.8, Carbohydrate 12.4, Fiber 1.2, Sugar 2.4, Protein 23.8
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAKS WITH ONIONS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix together the meat, black pepper, and garlic salt. Divide mixture into 6 even-sized balls of meat then flatten into patties about 1/2-inch thick. In a large skillet, cook patties over medium/medium-high heat until done, 4-5 minutes per side. Remove patties from skillet; keep warm. Reduce heat to medium; add the onions to the skillet and a teaspoon of oil if needed to saute. Sprinkle lightly with a little salt and pepper. Saute onions until lightly browned and tender, but not mushy. Remove onions from skillet; keep warm. Add flour to skillet and a teaspoon of oil if needed to blend. Whisk and cook for 1 minute. Add the Worcestershire sauce and about 1 cup of the broth, whisking vigorously to blend until smooth. (You may need to remove it from heat to do this.) Add remaining broth and cook for about 10 minutes or until reduced by half and thickened, whisking frequently. Return steaks to the skillet; spoon the gravy over the meat. Scatter the onions on top of the steaks. Heat until warmed through. Remove to a serving dish and serve immediately with mashed potatoes or other potato of choice.
MARINATED STEAK WITH GRILLED ONIONS
This marinade is magic -it will make even economy cuts of beef tender and delicious. -Gail Garcelon, Beaverton, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings (1 cup cooked onions).
Number Of Ingredients 6
Steps:
- Whisk together vinaigrette, mustard, Worcestershire sauce and garlic. Pour 1/4 cup into a shallow dish. Add beef and turn to coat. Cover and refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade from dish. Grill steaks and onions, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and onions are tender, 4-7 minutes per side. Drizzle reserved marinade over onions. Cut steak into thin slices; serve with onions.
Nutrition Facts : Calories 209 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 294mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
GRILLED STEAK AND ONION SANDWICHES
Satisfy even the hungriest bunch with these two-hand hoagies, stuffed full of juicy grilled meat and slabs of sweet onions.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
- When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
- Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
- To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.
Nutrition Facts : Calories 485, Carbohydrate 56 g, Cholesterol 75 mg, Fat 1, Fiber 4 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 11 g
More about "grilled hamburger steaks with roasted onions recipe 465"
GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine Not SetCategory Main Dish
GRILLED ONION CHEESEBURGERS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
HAMBURGER STEAK, ONIONS & GRAVY – IN DIANES KITCHEN
From indianeskitchen.com
GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS | RECIPE
GRILLED HAMBURGER STEAK WITH ONIONS RECIPES
From stevehacks.com
GRILLED HAMBURGER STEAKS RECIPE BY BYRON - IFOOD.TV
From ifood.tv
HAMBURGER STEAKS WITH CHEESE AND FRIED ONIONS, THYME FOR …
From thymeforcooking.com
HAMBURGER STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HAMBURGER STEAKS WITH CARAMELIZED ONIONS - JULIAS …
From juliassimplysouthern.com
SHEET PAN HAMBURGER STEAK WITH MUSHROOMS & ONIONS
From asouthernsoul.com
GRILLED STEAK WITH ONIONS AND SCALLIONS RECIPE | MYRECIPES
From myrecipes.com
HAMBURGER STEAK WITH ONION GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HAMBURGER STEAKS WITH ONION GRAVY - MY COUNTRY TABLE
From mycountrytable.com
GRILLED CARAMELIZED ONION BURGERS RECIPE - LAND O'LAKES
From landolakes.com
OLD FASHIONED HAMBURGER STEAKS WITH MUSHROOM ONION GRAVY
From thebestblogrecipes.com
HAMBURGER STEAK WITH CARAMELIZED ONION SAUCE
From cookwithcampbells.ca
HAMBURGER STEAK WITH PEPPERS AND ONIONS RECIPES - YUMMLY
From yummly.com
HOME STYLE HAMBURGER STEAK AND ONION GRAVY RECIPE
From coopcancook.com
CLASSIC HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE
From grillhouses.com
HAMBURGER STEAK AND ONIONS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HAMBURGER STEAK WITH ONION GRAVY RECIPE | MYRECIPES
From myrecipes.com
BEST HAMBURGER STEAKS WITH ONION GRAVY - SIMPLE. TASTY. GOOD.
From junedarville.com
GRILLED STEAK AND ONIONS - BBQ PIT BOYS
From bbqpitboys.com
GRILLED STEAK AND ONIONS #WINEPW - COOKING CHAT
From cookingchatfood.com
HAMBURGER STEAK WITH ONIONS AND BROWN GRAVY RECIPE …
From callmepmc.com
HOW TO MAKE BREADED STEAK RECIPES | AMAZING HAMBURGER
From amazinghamburger.com
GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS - AMERICAN RECIPES
From fooddiez.com
GRILLED STEAKS WITH ONION SAUCE AND ONION RELISH RECIPE
From foodandwine.com
HAMBURGER STEAKS WITH ONION GRAVY - OR WHATEVER YOU DO
From orwhateveryoudo.com
HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE - MASTERCOOK
From mastercook.com
HAMBURGER STEAK WITH ONIONS - RICARDO
From ricardocuisine.com
SOUTHERN-STYLE HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
From thedefineddish.com
GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS - AMERICAN RECIPES
From fooddiez.com
PERFECT GRILLED ONIONS HACK! | TASTES LOVELY
From tasteslovely.com
HAMBURGER STEAKS WITH ONIONS & GRAVY | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love