Maggies Golden Fruit Punch Recipes
GOLDEN FRUIT PUNCH WITH ICE RING
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (4 quarts).
Number Of Ingredients 8
Steps:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MAGGIE'S GOLDEN FRUIT PUNCH
A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes 60 1 cup servings!
Provided by HokiesMom
Categories Punch Beverage
Time 2h20m
Yield 60 cups, 60 serving(s)
Number Of Ingredients 9
Steps:
- Place fruit cocktail in a blender; cover and process until smooth.
- Pour into a large freezer container.
- Repeat with peaches and pineapple.
- Place bananas, sugar and water in the blender; process until smooth.
- Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
- Cover and freeze.
- Remove from freezer 2 hours before serving.
- Just before serving, mash mixture using a potato masher.
- For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.
Nutrition Facts : Calories 64.1, Fat 0.1, Sodium 1.9, Carbohydrate 16.4, Fiber 0.7, Sugar 15.1, Protein 0.4
GOLDEN GLOW PUNCH
We actually live on Golden Glow Dr. so I was searching for recipies for a block party we were having and found this recipie. We made it and it turned out to be a hit with the neighbors. Very smooth taste with the sherbet
Provided by Gordon and Lorraine
Categories Punch Beverage
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.
Nutrition Facts : Calories 279.7, Fat 1, SaturatedFat 0.5, Sodium 42.6, Carbohydrate 68.4, Fiber 1.6, Sugar 64.3, Protein 1.2
GOLDEN PUNCH
This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.
Provided by Dessertcher
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
- Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.
Nutrition Facts : Calories 270.6, Fat 0.2, Sodium 25.8, Carbohydrate 69.8, Fiber 0.2, Sugar 67, Protein 0.4
GOLDEN WEDDING PUNCH
Make and share this Golden Wedding Punch recipe from Food.com.
Provided by Helen1
Categories Punch Beverage
Time 2h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5
GOLDEN PUNCH
For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 15m
Yield 48 (1/2-cup) servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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