Magic Bullet Seven Second Salsa Recipes

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MAGIC BULLET SEVEN-SECOND SALSA



Magic Bullet Seven-Second Salsa image

This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about 2-1/2 cups. Based on a suggestion, I have switched the order of onions and tomatoes...in the original recipe from Magic Bullet, the onions go in first and the tomatoes third. Please feel free to adjust any of the ingredients to your taste ... everyone has different tastes and what pleases one person may not please the next. Thank you for your suggestions to make this a better recipe.

Provided by marisk

Categories     Sauces

Time 1m

Yield 2 1/2 cups

Number Of Ingredients 6

6 -8 cherry tomatoes (or 1/2 cup)
1/4 of a jalapeno pepper
1 -2 garlic clove
1 sprig fresh cilantro (optional)
1/4 cup onion
salt and pepper

Steps:

  • Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
  • Twist on the cross blade and place the cup onto the power base.
  • Give it several quick pulses. Do not over-process -- salsa should be chunky.
  • Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.

STRAWBERRY SMOOTHIE (MAGIC BULLET)



Strawberry Smoothie (Magic Bullet) image

This is an easy and fast recipe and it tastes delicious. It's my dad's own recipe and I hope you guy's like it :)

Provided by emoluver94ftw

Categories     Frozen Desserts

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup fit & active nonfat yogurt (regular vanilla flavor)
1/2 cup fat free skim milk
2 (1 g) packets Sweet 'n Low
4 -6 frozen strawberries
2 -3 ice cubes

Steps:

  • Put 1/2 cup of milk and 1/2 cup of yogurt in blender cup.
  • Put in 2 sweetener packets.
  • Put in frozen strawberries (as many as you want but no more than 6 or cup will be too full).
  • Put in ice.
  • Use magic bullet to mix.
  • Mix until smooth or until you like it.
  • Eat and enjoy!

Nutrition Facts : Calories 141.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 177.6, Carbohydrate 21.9, Fiber 0.9, Sugar 13.1, Protein 12.1

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  • Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.
  • Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.
  • This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.


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