Magic Mint Chocolate Bark Recipes
MINT CHOCOLATE BARK
After sampling peppermint bark from an upscale store, I thought, "I can make that!" Using four ingredients, I came up with a simple version that won over my friends and family. -Patti Maurer, Wise, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds (24 servings).
Number Of Ingredients 4
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1 teaspoon shortening., In a microwave, melt Andes baking chips and 1 tablespoon shortening; stir until smooth. Pour into prepared pan. Refrigerate 10 minutes or until set., In top of a double boiler or a metal bowl over barely simmering water, melt baking chips with remaining shortening; stir until smooth. Spread over chocolate layer; sprinkle with crushed candies. Cool. Refrigerate 2 hours or until firm., Break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 10g fat (7g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
MAGIC MINT CHOCOLATE BARK
What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h7m
Yield 9
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees F. Line small baking sheet with foil or parchment paper.
- Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
- Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
- Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 7.4 g, Fat 13 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 6.9 g, Sugar 0.2 g
MAGIC MINT CHOCOLATE BARK
What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h7m
Yield 9
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees F. Line small baking sheet with foil or parchment paper.
- Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
- Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
- Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 7.4 g, Fat 13 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 6.9 g, Sugar 0.2 g
GREEN MINT BARK
I started making this sweet Christmas treat a couple years ago and it has become a family favorite. It goes together fast and looks festive, too. -Hillary Templin, Kennewick, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet. , In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy. , Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 9g fat (7g saturated fat), Cholesterol 3mg cholesterol, Sodium 32mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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