Magical Lucky Charms Bars Recipes
LUCKY CHARMS BARS
Lucky Charms Bars are a no-bake treat packed with gooey marshmallow, cereal, sweet white chocolate, and melty butter. These Lucky Charms treats are made with just a few simple ingredients and are so easy to make.
Provided by Tristin @ Home Cooked Harvest
Categories Dessert and Pastries
Time 2h15m
Number Of Ingredients 4
Steps:
- Use non-stick cooking spray or butter to coat a 9 x 13 baking pan (or 7 1/2 x 11 3/4 for thicker bars).
- Melt the butter in a large pot over medium-low heat. Add in marshmallows and stir until completely melted.
- Drop the heat to low. Pour in the cereal and combine until all of the cereal is coated with the marshmallow mixture.
- Press into the baking pan and let set for 2 hours before cutting.
- Cut into squares, rectangles, or shapes. Melt the chocolate according to package directions.
- Immediately dip the bottoms of each bar in white chocolate and set on a baking sheet covered with parchment paper. Add white chocolate drizzle if desired.
- Let sit for about 10 minutes, then Enjoy!
Nutrition Facts : Calories 339 kcal, Carbohydrate 55 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 17 mg, Sodium 165 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
MAGICAL LUCKY CHARMS BARS
What I love most about magic bars is that you can put your own twist on them, and they're usually made with pantry staples. This kid-friendly version features Lucky Charms cereal, making it perfect for St. Patrick's Day. Adding the charm marshmallows for only the last 10 minutes of baking keeps their colors vibrant.
Provided by Lasheeda Perry
Categories dessert
Time 1h30m
Yield 24 bar cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch rimmed baking sheet with cooking spray.
- Put the cookies in a food processor and pulse until you have crumbs. Transfer the crumbs to a medium bowl and stir in the melted butter. Press the mixture evenly over the bottom of the prepared pan.
- Pour the sweetened condensed milk over the crust and spread evenly. Top with the coconut flakes, white chocolate chips and the cereal nuggets, pressing the cereal in firmly. Bake for 20 minutes.
- Remove the pan from the oven and sprinkle the charm marshmallows on top. Press the charms firmly down with a spatula and continue to bake until the bars are golden brown, about 10 minutes longer. Cool in the pan before cutting into 24 bars.
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