Maida Heatters Blueberry Muffins Recipes

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MAIDA HEATTER'S BLUEBERRY MUFFINS



Maida Heatter's Blueberry Muffins image

Posted here for safekeeping. Although she specified sifted flour, I believe today's flour does not require pre-sifting.

Provided by coconutty

Categories     Dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 9

1 cup fresh blueberries, washed and dried
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg
2 tablespoons unsalted butter, melted
1/2 cup milk
1 medium lemon, zest of, finely grated

Steps:

  • Place rack in center of oven and preheat oven to 400°F Use a muffin pan with liners or a buttered, nonstick pan (for a better crust).
  • Sift together flour, baking powder, salt and sugar in a very large bowl.
  • Add blueberries; stir gently to mix.
  • In another bowl, beat egg lightly just to mix.
  • Add butter, milk and rind. DO NOT OVERMIX.
  • Add liquid ingredients all at once to dry ingredients.
  • Fold with rubber spatula only a few seconds until dry ingredients are barely moistened. Batter should be lumpy.
  • Fill muffin forms 2/3 full.
  • Bake 20-25 minutes until golden. Cool in pan 2-3 minutes.
  • Then cover with a rack, turn over pan and rack, and remove pan. Turn muffins right side up.

Nutrition Facts : Calories 126, Fat 2.9, SaturatedFat 1.6, Cholesterol 24.1, Sodium 168.9, Carbohydrate 22.7, Fiber 0.7, Sugar 9.6, Protein 2.6

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