Maida Heatters Zucchini Loaf Recipes

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MAIDA HEATTER'S PUMPKIN LOAF



Maida Heatter's Pumpkin Loaf image

I adore Maida Heatter's recipes -- I've never found a bad one yet. This is another superb one, perfect for early autumn enjoyment.

Provided by KLHquilts

Categories     Quick Breads

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 11

2 1/2 cups all-purpose flour, sifted
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
2 eggs, graded large
2 cups light brown sugar, firmly packed
1/2 cup oil (any tasteless vegetable oil)
2 cups canned pumpkin puree
8 ounces pitted dates, cut in large-ish chunks
1 cup walnuts, broken into pieces

Steps:

  • Butter a 10"x5" loaf pan and spritz with baking spray. Preheat oven to 350.
  • Sift together flour, baking soda, salt, cinnamon, and cloves. Set aside.
  • In large bowl, beat eggs just to mix. Add sugar and oil and beat lightly just to mix.
  • Mix in the pumpkin puree and dates.
  • Add sifted dry ingredients, and mix only until they are smoothly incorporated.
  • Stir in the walnuts.
  • Turn into prepared pan and smooth top. Bake 1-1/2 hours. (If you use two smaller pans, bake 65-70 minutes.).
  • Cool in pan for 15 minutes. Invert pan and let cake stand until cool. Cake is best if prepared the day before serving.

Nutrition Facts : Calories 343.2, Fat 12.6, SaturatedFat 1.7, Cholesterol 26.4, Sodium 324.3, Carbohydrate 56, Fiber 3.2, Sugar 36.8, Protein 4.6

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