Maida Heatters Zucchini Loaf Recipes
MAIDA HEATTER'S PUMPKIN LOAF
I adore Maida Heatter's recipes -- I've never found a bad one yet. This is another superb one, perfect for early autumn enjoyment.
Provided by KLHquilts
Categories Quick Breads
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 10"x5" loaf pan and spritz with baking spray. Preheat oven to 350.
- Sift together flour, baking soda, salt, cinnamon, and cloves. Set aside.
- In large bowl, beat eggs just to mix. Add sugar and oil and beat lightly just to mix.
- Mix in the pumpkin puree and dates.
- Add sifted dry ingredients, and mix only until they are smoothly incorporated.
- Stir in the walnuts.
- Turn into prepared pan and smooth top. Bake 1-1/2 hours. (If you use two smaller pans, bake 65-70 minutes.).
- Cool in pan for 15 minutes. Invert pan and let cake stand until cool. Cake is best if prepared the day before serving.
Nutrition Facts : Calories 343.2, Fat 12.6, SaturatedFat 1.7, Cholesterol 26.4, Sodium 324.3, Carbohydrate 56, Fiber 3.2, Sugar 36.8, Protein 4.6
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