Make Ahead Blintzed Breakfast Bake Recipes

DO-AHEAD BREAKFAST BAKE

Do-Ahead Breakfast Bake image

This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 9h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup diced fully cooked ham (6 oz)
2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes
1 medium green bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
3 cups milk
1/2 teaspoon pepper
4 eggs

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

25 MAKE-AHEAD BREAKFASTS FOR BUSY FAMILIES

25 Make-Ahead Breakfasts for Busy Families image

These make-ahead breakfast recipes are perfect for busy mornings! From coffee cake to breakfast sandwiches to quiche, these easy dishes will start your day off right.

Provided by insanelygood

Categories Breakfast Recipe Roundup

Number Of Ingredients 25

Ingredients

Incredible Fluffy Overnight Buttermilk Pancakes
Make-ahead Banana Bread Coffee Cake
Triple Berry Overnight Oats
Make-Ahead Breakfast Sandwiches
Overnight Sausage Breakfast Casserole
Make-Ahead Carrot Cake Baked Oatmeal
Peanut Butter Banana Oatmeal Breakfast Bars
Apple Hand Pies
Freezer Breakfast Burritos
Make-Ahead Fruit u0026amp; Yogurt Breakfast Parfaits
Spinach and Bacon Quiche
Chocolate Peanut Butter Granola Bars
Baked French Toast Casserole
Apple Cinnamon Overnight Oats
Banana Nut Overnight Oats With Walnuts
Make-ahead Banana Nut Baked Oatmeal Cups
Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta
Make-Ahead Breakfast Frittata Muffins
Ham and Cheese Breakfast Casserole
Cinnamon Raisin French Toast Bake
Vegan Breakfast Grain Bowls
Healthy Apple Pancakes
Oven Roasted Breakfast Potatoes
Banana Breakfast Cookies
Blueberry Pancake Breakfast Squares

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a quick breakfast in 30 minutes or less!

Nutrition Facts :

MAKE-AHEAD BLINTZED BREAKFAST BAKE

Make-Ahead Blintzed Breakfast Bake image

French toast meets bread pudding and cheese blintz with whispers of Danish in this easy make-ahead breakfast bake. Serve for brunch with coffee.

Provided by Vivian Howard

Yield Serves 8

Number Of Ingredients 10

Ingredients

8 large eggs
2½ cups half-and-half
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon kosher salt
8 cups 1-inch cubed bread, such as ciabatta, sourdough, or baguette
8 ounces (1 package) cream cheese
1 cup Sweet Potential
¼ cup granulated sugar
2 teaspoons ground nutmeg

Steps:

In a medium bowl, whisk the eggs, half-and-half, vanilla, cinnamon, and salt into a homogeneous milky mix. Put half the bread in a 10-inch round or 8 x 12-inch rectangular baking dish and pour half the egg mixture over top. If you partially froze your cream cheese it will crumble easily, so crumble half the cream cheese on top of the bread mixture then top that with half the Sweet Potential. Finish with the remaining bread, egg mixture, cream cheese, and Sweet Potential. Cover with foil and refrigerate overnight, or up to 48 hours.
The following morning, preheat your oven to 350°F. Combine the sugar and nutmeg and sprinkle it over top of the bread. Refasten the foil, slide the whole thing onto the middle rack of your oven, and bake for 40 minutes. Remove the foil and bake an additional 20 minutes, until crisp and browned. Serve warm.

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