Make Ahead Fruit And Yogurt Protein Parfaits Recipes

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MAKE AHEAD FRUIT AND YOGURT PROTEIN PARFAITS



Make Ahead Fruit and Yogurt Protein Parfaits image

These Make-Ahead Fruit and Yogurt Protein Parfaits is packed with plenty of protein and heart-healthy fats to give you all-day energy.

Provided by Liz DellaCroce

Categories     Breakfast

Time 10m

Number Of Ingredients 11

32 ounces plain Greek yogurt
1/4 cup pure maple syrup
1 teaspoon vanilla
2 1/2 cups mixed berries ((i.e. raspberries, blueberries, blackberries, etc.))
1/2 cup raw pumpkin seeds (shelled)
1/4 cup chopped walnuts
1/4 cup chia seeds
1/4 cup flax seed meal
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • In a medium bowl, whisk together yogurt, maple syrup, and vanilla. Pour into a liquid measuring cup and set aside.
  • In another bowl, mix together seeds, nuts, and spices.
  • To assemble parfaits, set out five glasses or mason jars and pour in 1/4 cup or so of the yogurt mixture into each glass.
  • Top the yogurt layer with a couple tablespoons of the nut and seed mixture.
  • Sprinkle a couple of tablespoons of berries on top of the nut mixture then begin again with yogurt.
  • Repeat the layers until all ingredients have been used.
  • Seal mason jars or cover glasses with plastic wrap until you're ready to serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 40.2 g, Protein 15.1 g, Fat 18.6 g, SaturatedFat 2.2 g, Cholesterol 5 mg, Sodium 231 mg, Fiber 12.3 g, Sugar 23 g, UnsaturatedFat 16.4 g, ServingSize 1 serving

MAKE-AHEAD GREEK YOGURT PARFAIT



Make-Ahead Greek Yogurt Parfait image

Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!

Provided by Jenny Tovey

Categories     Desserts     Specialty Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 5

4 cups nonfat plain Greek yogurt
1 cup granular sucralose sweetener (such as Splenda®)
1 ½ teaspoons vanilla extract
2 cups granola cereal
8 cups frozen mixed fruit, no sugar added

Steps:

  • Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
  • Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
  • Top each cup of fruit and yogurt with 1/4 cup granola before eating.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 60.5 g, Cholesterol 2.5 mg, Fat 7.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 1.4 g, Sodium 106.2 mg, Sugar 15.6 g

MAKE-AHEAD FRUIT & YOGURT BREAKFAST PARFAITS



Make-Ahead Fruit & Yogurt Breakfast Parfaits image

Make-Ahead Fruit & Yogurt Breakfast Parfaits are easy to assemble and make-ahead, so they're ideal for a grab-and-go healthy breakfast.

Provided by Anonymous

Categories     Breakfast

Time 25m

Yield 1 1, 1 serving(s)

Number Of Ingredients 5

6 ounces Greek yogurt
1/3 cup oats
1 teaspoon chia seeds
2 tablespoons milk
1 cup mixed berry

Steps:

  • In a bowl combine yogurt, oats, chia seeds, and milk.
  • Stir to combine then layer half in a wide-mouth mason jar or container.
  • Add half the fruit and berries then layer in remaining yogurt mixture and berries. Refrigerate overnight, and up to 3 days.

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