Make This Black Currant Coulis Recipe While You Can
MAKE THIS BLACK CURRANT COULIS RECIPE WHILE YOU CAN
Blink and you'll miss black currant season
Provided by Mary Margaret Chappell
Categories Desserts, Dressings & Sauces
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place all ingredients and 2 cups water in medium saucepan, and bring to a boil. Reduce heat to medium, and cook 10 minutes, or until black currants have broken down and sauce is thickened. Press mixture through fine sieve into bowl to remove seeds and skins. Cool. Both the fruit and this dessert sauce freeze well. For the coulis, simply fill containers three-quarters full and freeze. Serve with yogurt or ice cream.
Nutrition Facts : Calories 80 calories
BLACK CURRANT SORBET
Provided by Indrani Sen
Categories ice creams and sorbets, dessert
Time 35m
Yield 1 1/2 quarts
Number Of Ingredients 2
Steps:
- In a medium saucepan combine the sugar with 3 cups water. Bring to a boil, stir until sugar dissolves, and remove from heat.
- Place currants in a clean saucepan and add 2 cups of the sugar syrup. Bring to a boil, reduce heat to low, and simmer for 15 minutes. Purée using an immersion blender or stand blender. Strain through a chinois or fine sieve, discarding solids. Allow to cool completely; mixture may be chilled in a bowl set in an ice water bath.
- Stir in 1/4 cup water and 3/4 cup to 1 cup of the remaining syrup, to taste. Freeze in an ice cream maker according to manufacturer's instructions. For firmer sorbet, transfer to a covered container and freeze until solid, several hours or overnight.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 0 grams, Carbohydrate 65 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 60 grams
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