Slow Cooker Brown Sugar Chicken Recipe 455

SLOW COOKER BROWN SUGAR GARLIC CHICKEN

Slow Cooker Brown Sugar Garlic Chicken image

Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!

Provided by Sabrina Snyder

Time 4h5m

Number Of Ingredients 5

Ingredients

5 chicken thighs
2 tablespoons garlic (minced)
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar (packed)

Steps:

Add the chicken, salt, pepper and garlic to the slow cooker.
Mix it up then flip the chicken skin side up.
Sprinkle on the brown sugar.
Cook on low for 8 hours or on high for 4 hours.

Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 324 mg, Sugar 14 g, ServingSize 1 serving

SLOW COOKER BROWN SUGAR CHICKEN RECIPE - (4.5/5)

Slow Cooker Brown Sugar Chicken Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 10

Ingredients

3 pounds of chicken thighs, skin removed
1/2 teaspoon of kosher salt, or to taste
1/4 teaspoon of freshly cracked black pepper, or to taste
1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
1/4 teaspoon of garlic powder, or to taste
1/2 cup of light brown sugar, packed
1 (6 ounce) can of pineapple juice
1/3 cup of soy sauce
2 tablespoons of cornstarch
2 tablespoons of water

Steps:

Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder. Pat seasoning into chicken and place into the slow cooker. Whisk together the brown sugar, pineapple juice and soy sauce; pour around chicken. Cover and cook on low for about 5 to 6 hours, depending on the size. Use a wide spatula to remove the chicken from the slow cooker to a platter and loosely tent with aluminum foil; set aside to prepare the glaze. Turn cooker to high until mixture comes to a boil, or transfer to a saucepan for the stovetop. Whisk together the water and cornstarch until there are no lumps. Slowly stir into the boiling sauce until fully incorporated and continue boiling for about 3 to 4 minutes or until mixture thickens. Remove from heat and let rest a moment. Brush the sauce over each chicken thigh and serve the remaining sauce at the table. Cook's Note: I also added a few grinds of Rachael Ray's Perfect Poultry seasoning to the chicken with this batch, which contains sea salt, black pepper, onion, sage, rosemary and thyme. I use low sodium soy sauce so I can control my added salt.

CROCK POT GARLIC BROWN SUGAR CHICKEN

Crock Pot Garlic Brown Sugar Chicken image

Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.

Provided by Mirj2338

Categories Chicken

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 large chicken, cut into serving pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 1/4 cup 7-Up soda
2 -3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne)

Steps:

Place chicken in crock pot.
Mix all remaining ingredients and pour over chicken.
Cook on low for 6-8 hours.
Serve over rice or noodles.
You can thicken the juices after cooking with a little cornstarch.

SUPER EASY BROWN SUGAR CHICKEN

Super Easy Brown Sugar Chicken image

This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.

Provided by Joy Shelton Frazier

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons salted butter
1 teaspoon chopped fresh garlic
4 (4 ounce) skinless, boneless chicken breast halves
1 teaspoon salt
ground black pepper to taste
4 tablespoons brown sugar
¾ cup water
1 tablespoon cornstarch

Steps:

Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g

SLOW COOKER BROWN SUGAR & GARLIC CHICKEN RECIPE - (4.4/5)

Slow Cooker Brown Sugar & Garlic Chicken Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 10

Ingredients

4 to 6 chicken breasts
1 cup packed brown sugar
2/3 cup vinegar or apple cider vinegar
1/4 cup lemon-lime soda (I used Sprite)
2 to 3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon fresh ground pepper
2 tablespoons corn starch
2 tablespoons water
Red pepper flakes (optional)

Steps:

Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6 to 8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)

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