Make Your Own Bisquick Recipes

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HOMEMADE BISQUICK MIX



Homemade Bisquick Mix image

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

Provided by Lan3736

Categories     Breakfast

Time 50m

Yield 7 cups

Number Of Ingredients 4

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Steps:

  • Sift flour, baking powder and salt three times into a large bowl.
  • Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  • Store mixture in airtight container in the refrigerator up to 4 months.
  • Use whenever your recipe calls for "Bisquick mix".

HOMEMADE BISQUICK



Homemade Bisquick image

Homemade Bisquick comes together in less than 5 minutes and can be used in any recipe that calls for Bisquick or all-purpose baking mix. It's perfect for things like pancakes and diner-style muffins.

Provided by Jamie

Categories     Breakfast

Time 5m

Number Of Ingredients 4

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening, cubed

Steps:

  • Add the flour, baking powder and salt to the bowl of a food processor.
  • Pulse ingredients for about 15 seconds.
  • Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal.
  • Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE



Make Your Own Bisquick Mix - Clone, Substitute image

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Provided by Ruth Sayers

Categories     < 15 Mins

Time 10m

Yield 12 cups

Number Of Ingredients 5

10 cups all-purpose flour
1/3 cup featherweight baking powder (no sodium)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1 tablespoon salt substitute
2 cups Butter Flavor Crisco

Steps:

  • Mix together dry ingredients.
  • Cut in shortening until mix resembles cormeal.
  • Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8

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2020-04-25 Step 1 In a large mixing bowl, whisk together the flour, cornstarch, baking powder, sugar, and salt. It’s important to give this mixture a very thorough whisking to aerate the …
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  • In a large mixing bowl, whisk together the flour, cornstarch, baking powder, sugar, and salt. It’s important to give this mixture a very thorough whisking to aerate the ingredients and make sure they are evenly distributed.
  • Using a food processor, pastry blender, or your fingertips, cut the chilled shortening and/or butter into the dry ingredients until the mixture resembles sand.
  • Store the mixture in airtight, lidded containers in the refrigerator for up to 3 months. And use in the place of Bisquick in any of your favorite recipes that call for all-purpose baking mix.


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