Make Your Own Furikake Mix Recipes

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FURIKAKE SNACK MIX



Furikake Snack Mix image

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Provided by Laurie Sueko Lau

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h45m

Yield 20

Number Of Ingredients 6

½ cup butter
½ cup white sugar
½ cup corn oil
½ cup light corn syrup (such as Karo®)
2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
  • Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g

FURIKAKE RECIPE



Furikake Recipe image

How to make Furikake- a Japanese spice blend made with seaweed, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake

Provided by Tonia Schemmel | Feasting at Home

Categories     spice

Time 20m

Number Of Ingredients 13

½ cup white sesame seeds (see notes)
2-3 seasoned nori sheets (or plain)
½ teaspoon salt, more to taste
½ teaspoon sugar (optional, but good)
2 teaspoons shiitake powder (toast alongside sesame seeds in the pan)
1 tablespoon dulse (toast alongside sesame seeds in the pan)
1 tablespoon black sesame seeds
1-3 tablespoons bonito flakes
½ teaspoon wasabi powder
1 teaspoon kelp powder
¼ teaspoon red chili pepper flakes
1 teaspoon miso powder
2 teaspoons dried shiso leaves

Steps:

  • In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving some whole, taking care they grind quickly.
  • Place seeds in a cast iron pan (or sauté pan) on low heat, stirring every minute or so until they become fragrant and lightly toasted, 7-8 minutes.
  • Stack, fold and cut nori into small strips then cut into small pieces, or you can also crumble with your hands.
  • Add to sesame seeds in a small bowl, along with salt and sugar.
  • Add any additional ingredients ( see ideas and get creative!)
  • Store in an air tight container for up to 6 months.

Nutrition Facts : ServingSize 1 teaspoon, Calories 18 calories, Sugar 0.1 g, Sodium 48.9 mg, Fat 1.5 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.5 g, Cholesterol 0 mg

FURIKAKE SEASONING



FURIKAKE SEASONING image

Every bite of this homemade furikake seasoning will transport your taste buds to Japan. The perfect blend of white and black sesame seeds, bonito flakes, unseasoned nori, sugar and sea salt, this essential Japanese rice seasoning is best kept within reach of your dinner table. What is furikake? Translated as "sprinkle" from Japanese, this popular shake-on Japanese rice seasoning is a savory all-purpose blend that's a beloved condiment and pantry staple. Packed with hints of umami, this Japanese furikake recipe adds a subtle crunch and hint of color to rice, fish, soup or vegetables. Try your homemade furikake seasoning atop our Spicy Japanese Izakaya Style Grilled Wings or Sesame & 7 Spice Chicken Rice Balls with Quick Kimchi.

Provided by McCormick

Categories     Sauces, Marinades, and Rubs,

Yield 96

Number Of Ingredients 6

1/4 cup Sesame Seed
2 tbsps Organic Sesame Seed Black
2 tbsps bonito flakes
3 sheets unseasoned nori (dried seaweed)
2 tsps sugar
2 tsps Sicilian Sea Salt

Steps:

  • Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Transfer to bowl; cool completely.
  • Place sesame seeds, bonito flakes, nori, sugar and sea salt in food processor. Pulse about 12 times or until mixture is well blended.
  • Store in tightly covered jar in cool, dry place up to 1 month.

Nutrition Facts : Calories 0 Calories

HOMEMADE FURIKAKE |JAPANESE RICE SEASONING



Homemade Furikake |Japanese Rice Seasoning image

Furikake: the salt and pepper of Japan. This crunchy, salty, nutty, earthy, briny topping that tastes slightly of seafood is a great all-purpose seasoning for rice, seafood, snacks, and more.

Provided by Rebecca Lindamood

Time 10m

Number Of Ingredients 5

1/2 cup raw sesame seeds
1 teaspoon to 1 tablespoon sea salt (to taste)
3 sheets nori
3 heaping tablespoons bonito flakes
1/2 teaspoon sugar (optional)

Steps:

  • Heat a dry, heavy-bottomed skillet over a medium high burner.
  • Pour in the sesame seeds and shake to distribute evenly over the surface of the skillet.
  • Toast, shaking occasionally, until the seeds are fragrant and begin making little popping sounds.
  • Immediately pour the seeds into a dry, clean bowl to cool and stir in the sea salt. Allow to cool completely before proceeding.
  • Use kitchen shears or clean, dry scissors to cut the nori into 1-inch strips. Stack the strips and cut cross-wise into very thin strips over the bowl of sesame seeds.
  • Use the kitchen shears again to roughly cut up the bonito flakes.
  • Add the sugar (if using) and stir all ingredients together, then transfer to a jar with a tight fitting lid.
  • This is ready to use immediately but can be stored in a cool, dry place out of direct sunlight for up to two months.

Nutrition Facts : Calories 28 kcal, Carbohydrate 1 g, Fat 2 g, Sodium 146 mg, ServingSize 1 serving

MAKE YOUR OWN FURIKAKE MIX



Make Your Own Furikake Mix image

Make and share this Make Your Own Furikake Mix recipe from Food.com.

Provided by Ficbot

Categories     Asian

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

10 teaspoons nori, very finely diced
5 teaspoons sesame seeds
5 teaspoons nutritional yeast flakes

Steps:

  • Combine all ingredients. Store in small spice container.
  • Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.

Nutrition Facts : Calories 10.5, Fat 0.8, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 0.6, Fiber 0.3, Protein 0.5

FURIKAKE MIX



Furikake Mix image

This is a local favorite in Hawaii. It's a sweet-salty, crispy cereal mix with a real Japanese flair.

Provided by Chilicat

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup light corn syrup
3/8 cup sugar
2 tablespoons soy sauce
1/2 cup vegetable oil
2 (13 1/2 ounce) boxes Crispix cereal
1 (2 ounce) bottle nori, goma furikake

Steps:

  • Preheat oven to 250 degrees F.
  • Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
  • Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
  • Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
  • Cool and store in an air tight container.

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