Make Your Own Pure Vanilla Extract Recipes

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VANILLA EXTRACT



Vanilla Extract image

Provided by Ina Garten

Time 3m

Yield 1 bottle

Number Of Ingredients 2

12 vanilla beans
1 bottle vodka

Steps:

  • Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.

HOMEMADE VANILLA EXTRACT



Homemade Vanilla Extract image

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Provided by RE_BEKAH

Categories     100+ Everyday Cooking Recipes

Time P21DT5m

Yield 200

Number Of Ingredients 2

10 vanilla beans, split lengthwise
1 liter vodka

Steps:

  • Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g

MAKE YOUR OWN PURE VANILLA EXTRACT



Make Your Own Pure Vanilla Extract image

I got this recipe from another subscriber of The Daily Green newsletter, who has been making this extract for 10 years after receiving it as a gift. There was a post about some of the store bought artificial and supposed to be pure vanilla extracts containing wood.

Provided by fuzzywuzzy735

Categories     Dessert

Time P1mT1m

Yield 30 serving(s)

Number Of Ingredients 2

200 ml vodka (travel size)
2 vanilla beans

Steps:

  • Add the vanilla beans to the vodka and let it sit for a month. When the bottle is empty take the beans out and scrape the seeds and put them in frosting or icecream.
  • Not sure on the servings, just guessed.

Nutrition Facts : Calories 14.6, Sodium 0.1

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