Makeahead Breakfast Casserole Recipes
MAKE-AHEAD BREAKFAST CASSEROLE
Provided by Food Network
Time 1h13m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;
MAKE AHEAD BREAKFAST CASSEROLE
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Provided by Shannon Marie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
- In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- The next morning, preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 14 g, Cholesterol 132.3 mg, Fat 32.4 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 882.3 mg, Sugar 4.2 g
MAKEAHEAD BREAKFAST CASSEROLE
Perfect for company, especially Christmas morning! You can add any vegetables you like, but don't add the colorful ones until the last minute. I did that once with the green onion and wound up with green eggs! It's best made with evaporated milk, but you can use milk instead if needed.
Provided by puppitypup
Categories Breakfast
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Up to 2 days beforehand:.
- Fry onion, bell pepper and sausage, drain. Put in ziplock bag in fridge.
- Cube bread and leave out uncovered to dry out.
- Whisk eggs, milk, salt and pepper and baking powder. Store in separate ziplock bag in fridge.
- Chop green onions and keep in separate small baggie in fridge.
- That morning:.
- Preheat oven to 350 degrees.
- Grease a 9x9 3" deep casserole dish. (If doubling the recipe, use an 11x11 4" deep casserole dish.).
- Place bread over bottom, then sausage mixture, then mushrooms, then cheese, then egg mixture. Don't add green onions yet.
- Depending on the size of your bread and veggies, you might need to whisk up a few more eggs and milk to add to the casserole. The egg mixture should come close to covering the other ingredients.
- Bake 30 minutes, add green onion and stir, top with remaining cheese, then bake an additional 15 minutes, or until eggs are set.
- Remove from oven and let set about five minutes so casserole will firm up a bit.
Nutrition Facts : Calories 270.6, Fat 13.7, SaturatedFat 7.3, Cholesterol 172.5, Sodium 570.5, Carbohydrate 21.3, Fiber 1.1, Sugar 1.8, Protein 15.7
MAKE-AHEAD BREAKFAST CASSEROLE
Make and share this Make-Ahead Breakfast Casserole recipe from Food.com.
Provided by BrendaBB
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
- Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
- Refrigerate overnight.
- Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.
Nutrition Facts : Calories 380.9, Fat 28.1, SaturatedFat 11.9, Cholesterol 141.2, Sodium 936.4, Carbohydrate 14, Fiber 1.5, Sugar 1.6, Protein 18.4
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