Makki And Methi Roti Recipes
MAKKI AND METHI ROTI RECIPE
Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet. Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal. If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe (Spiced Finger Millet Flat Bread) Jolada Roti Recipe (Jowar Bhakri)
Provided by Pooja Thakur
Time 30m
Yield Makes: 2-3 Servings
Number Of Ingredients 6
Steps:
- To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm.
- In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt. Mix everything well.
- Now add lukewarm water to the maize flour little by little and knead into a soft dough. Add some oil on top of the entire ball of dough and keep aside.
- Place a tawa on low heat and let it heat up.
- Next divide the dough into small balls. Roll out each ball between two sheets of plastic (cling film) into a circle or you can use your hands with the help of wet fingers to make a small round roti.
- Place roti on the the tawa and cook it on low flame from both sides until brown spots appear.
- Prepare the rest of the the rotis in a similar way and serve hot.
- Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.
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