Malagasy Sakay Spicy Condiment Recipes

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MADAGASCAR SAKAY



Madagascar Sakay image

This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.

Provided by Ambervim

Categories     African

Time 3m

Yield 1 Cup

Number Of Ingredients 4

1/2 cup crushed red pepper flakes
1 tablespoon ginger, ground
2 garlic cloves, crushed
4 tablespoons oil

Steps:

  • Combine all in a 1 pint bowl and make a mush of it.
  • Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.

Nutrition Facts : Calories 567.2, Fat 55.7, SaturatedFat 7.3, Sodium 19.3, Carbohydrate 18.6, Fiber 6.2, Sugar 7.8, Protein 2.8

MALAGASY SAKAY (SPICY CONDIMENT)



Malagasy Sakay (Spicy Condiment) image

Provided by International Cuisine

Categories     Sauce

Time 5m

Number Of Ingredients 5

5-10 Thai bird chilies (whole)
1 clove garlic (peeled)
1 " piece of ginger (peeled and thinly sliced)
about 1/2 cup olive oil or just enough to make the paste
salt to taste.

Steps:

  • Put the chilies, garlic and ginger into a blender or food processor along with a bit of the olive oil. Blend until smooth adding oil as needed to get the desired consistency. Add salt to taste. If you want to make it authentically you should grind the chilies, garlic and ginger with a mortar and pestle. Put a dab or a spoonful on everything. Enjoy!

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