MALAKOV TORTE
Make and share this Malakov Torte recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine milk, cornstarch, coffee& egg yolks in top of double boiler and cook over boiling water until pudding consistency.
- Remove from heat, and let cool.
- Cream butter with sugar and add the pudding mixture by tablespoon-fulls, stirring constantly.
- Add almonds& vanilla.
- Line a cake pan with one-third of lady fingers; put half of pudding mixture on top.
- Repeat layers, with the last third of crumbled lady fingers on top.
- Cover with waxed paper and refrigerate overnight with a weight on top, so that the pudding will be absorbed by the cake.
- Serve with whipped cream on top.
Nutrition Facts : Calories 366.8, Fat 21.7, SaturatedFat 9.9, Cholesterol 247.5, Sodium 64.1, Carbohydrate 36.9, Fiber 1.3, Sugar 21.4, Protein 7.3
AUSTRIAN ALMOND TORTE (MALAKOFF-TORTE)
I received this in an email but have not yet tried it. I visited Austria several years ago, and did, of course try the desserts, which were fabulous. I am sure that this is no exception, especially if you love almonds! So, put on a Mozart opera and enjoy! Chill time is included in cooking time (there is no actual "cooking" that goes on here.)
Provided by spatchcock
Categories Dessert
Time 12h35m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the butter, egg yolks, and sugar until light and fluffy.
- Stir in the ground almonds, cream, and optional rum.
- Dip the ladyfingers in the milk and cover the bottom of a 9-inch (23 cm) springform pan with them.
- (Note: Wrap the outside of the springform pan with aluminum foil and secure with a piece of string to prevent leakage.) Spread 1/3 of the almond mixture over the ladyfingers.
- Repeat with alternating layers of ladyfingers and almond mixture, ending with a layer of ladyfingers.
- Wrap tightly in plastic wrap or aluminum foil, place a heavy plate or cutting board on top, and refrigerate overnight.
- To serve, run a thin knife blade around the inside of the pan before releasing the spring.
- Press toasted slivered almonds around the side of the torte and top with powdered sugar or whipped cream.
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