Malt O Meals Magic Muffins Sugar Free Recipes

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MALT-O MEAL MAGIC MUFFINS



Malt-o Meal Magic Muffins image

A great breakfast muffin!

Provided by Amanda

Categories     Breads &     Muffins

Time 25m

Number Of Ingredients 11

1 ¼ cups all-purpose flour
¾ cup Malt-O-Meal cereal (dry)
½ cup sugar
¾ cup milk
¼ cup vegetable oil
1 egg
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla
3/4 cup chocolate chips
3/4 cup dried cranberries

Steps:

  • Preheat oven to 400°F
  • In a large bowl, combine all ingredients
  • Stir together until ingredients are just moistened.
  • Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
  • Bake for 16 to 20 minutes or until toothpick inserted in center comes out clean or center is firm to touch.
  • Recipe from Malt-o Meal

MAGIC MUFFINS



Magic Muffins image

Make and share this Magic Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 egg, beaten
4 tablespoons oil
3/4 cup milk
3/4 cup malt-o-meal wheat cereal
1 1/4 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)

Steps:

  • Mix all ingredients in order until flour is moistened.
  • Fill greased muffin tins or paper lined tins 3/4 full.
  • Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 136, Fat 5.6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 201.4, Carbohydrate 19.3, Fiber 0.3, Sugar 8.4, Protein 2.4

MAGIC MUFFINS



Magic Muffins image

Make and share this Magic Muffins recipe from Food.com.

Provided by lauri_bleu

Categories     Quick Breads

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
3/4 cup original Malt-o-Meal original hot cereal, dry
1/2 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a large mixing bowl, combine all ingredients.
  • Stir together until all ingredients are moistened.
  • Pour batter into greased or paper-lined muffin pans,filling cups 3/4 full.
  • Bake 18 to 20 minutes or until center is firm to the touch.

MAPLE AND BROWN SUGAR MAGIC MUFFINS



Maple and Brown Sugar Magic Muffins image

These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!

Provided by Heart N Soul

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

1 1/4 cups flour
1 cup maple and brown sugar flavored hot wheat cereal mix (Malt-o-Meal)
1/3 cup granulated sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)

Steps:

  • Heat oven to 400 degrees F.
  • Blend all dry ingredients in a large mixing bowl.
  • Add all Remaining ingredients.
  • Stir until moistened (batter seems to NOT have lumps).
  • Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
  • Bake for 18 to 20 minutes or until center is firm to touch.

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