MOM'S RICE PUDDING
Steps:
- Preheat oven to 350 degrees.
- In a bowl, whisk together the eggs, milk, sugar and nutmeg. Mix in the cooked rice and raisins if desired.
- Carefully por into a 1 1/2 qt baking dish. I have a deep round correlle dish that I use but a 8 x 8 inch baking dish will work too. Cook at 350 degrees for 45 minutes to 1 hour until custard is set in the center. Serves 6.
MAMA CALLIE'S RICE PUDDING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h5m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Into a large saucepan, mix together milk, rice, sugar, vanilla bean and seeds, allspice and salt over medium-high heat. Let simmer for 45 minutes, stirring frequently and being careful not to scorch the milk. Once rice is tender and pudding has thickened turn off heat and remove the vanilla bean.
- In a heavy skillet, melt butter and add brown sugar over low heat. Stir to melt the sugar. Add sliced bananas and continue to saute until they are soft and covered with the sugar and butter mixture.
- Spoon pudding to serving bowls and top with the warm banana topping.
MUM'S RICE PUDDING
Make and share this Mum's Rice Pudding recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 2h33m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash rice thoroughly in a sieve before using.
- Put rice in casserole dish.
- Sprinkle sugar over.
- Put a knob of butter on top.
- Cover with milk.
- Bake at 300°F for 2 1/2 - 3 hours.
- stir often and add more milk as needed.
- You will find towards the end a skin will start to form, this is fine just stir it inches.
Nutrition Facts : Calories 106, Fat 4.9, SaturatedFat 2.9, Cholesterol 14.7, Sodium 55.5, Carbohydrate 11.8, Sugar 12.7, Protein 3.9
RICE PUDDING
A nice, sweet, rice pudding. I devised this recipe by putting together a rice pudding exactly the way I like it--I hope you like it too. Note: I've decided after making this several more times that I like it better when I make a couple of changes: Simmer milk/rice mixture at a very low temperature for an hour or so until rice is very soft and liquid begins to thicken (instead of just 30 minutes). Watch the pot closely so you don't scorch it though!
Provided by SharleneW
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, bring water, rice and salt to a boil.
- Cover and reduce temperature to low; simmer for 20 minutes until water is absorbed.
- In small bowl, mix cornstarch and sugar together; Add to rice with milk and nutmeg (do not mix in cinnamon!); stirring occasionally, bring just to boiling point; keep at low simmer (not boil) with lid on for 10-15 minutes, then turn heat off.
- If you like soft raisins, stir them in now. Cover and let stand for about 15 minutes to allow temperature to drop, the rice to soften to desired consistency, and flavors to meld.
- Add a small quantity of warm milk/rice mixture to eggs and whisk to blend. (I slowly add about 1 cup of warm liquid to eggs, whisking after each addition). (For firm raisins, add them now).
- (I slowly add about 1 cup of hot liquid to eggs, whisking after each 1/8 cup).
- This will make a nice smooth custard.
- If you add eggs to hot liquid too quickly, the eggs will curdle.
- Over medium-high heat, bring mixture barely to the boiling point, stirring constantly.
- Continue to cook on a low temperature for another 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla.
- Eat warm, or cover top with plastic wrap and chill.
- Before serving, sprinkle top lightly with cinnamon.
Nutrition Facts : Calories 352.8, Fat 8.3, SaturatedFat 4.3, Cholesterol 127.1, Sodium 148.1, Carbohydrate 59.9, Fiber 0.7, Sugar 30.7, Protein 10.1
MOM'S BAKED RICE PUDDING
I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.
Provided by GaylaV
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven to 325F and grease large casserole dish.
- Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
- If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
- Dot the top of the ingredients with chunks of butter.
- Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
- It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
- Enjoy!
Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
GRANDMA'S RICE PUDDING
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Provided by Egapylime
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g
MARIE LOUISE'S RICE PUDDING
Provided by Florence Fabricant
Categories dessert, side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place rice in a small saucepan with bay leaf and 2 cups water, bring to a boil over high heat, then drain immediately. Transfer rice and bay leaf to a heavy 3-quart saucepan.
- Add 4 cups milk, 1/2 cup sugar, vanilla bean and salt. Place over very low heat and cook, stirring occasionally, until milk has been absorbed by rice, about 1 hour. Add 2 more cups milk, and continue cooking over low heat 15 to 20 minutes longer. Rice should be tender and mixture should be very creamy. Remove from heat, and allow to cool to room temperature.
- Combine remaining sugar with 2 tablespoons water in a 1-quart saucepan. Place over medium-high heat, and stir gently until sugar dissolves. Continue cooking until mixture turns a medium amber color. Remove pan from stove and place on a heat-proof surface to cool. Caramel will darken somewhat and harden as it cools.
- No more than 30 minutes before serving, add a little milk to rice if it has become too thick, then remove bay leaf and vanilla and transfer pudding to a shallow serving bowl. Add 2 tablespoons water to caramel, return it to stove and place over medium heat. Cook about 5 minutes until caramel has softened. Stir to incorporate water. Remove from heat. To serve, drizzle caramel sauce over pudding.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 3 grams, Carbohydrate 64 grams, Fat 8 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 167 milligrams, Sugar 46 grams
MY MOTHER'S RICE PUDDING
I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said it was good to bake at same time you were slow roasting a roast. You will note this dish does not contain eggs,
Provided by Dan-Amer 1
Categories Dessert
Time 2h10m
Yield 1 pudding
Number Of Ingredients 5
Steps:
- Heat the milk, sugar, rice, and salt to the boiling point in a saucepan. Pour into a buttered baking dish and sprinkle with the nutmeg. Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.
Nutrition Facts : Calories 1248.5, Fat 36.3, SaturatedFat 22.5, Cholesterol 136.6, Sodium 1060.3, Carbohydrate 197.2, Fiber 1, Sugar 100.1, Protein 36.3
More about "mamas rice pudding recipes"
RICE PUDDING | COOKING MAMAS
From cookingmamas.com
Cuisine AmericanCategory Dessert
MAMA'S RICE PUDDING - BISCUITS AND BASIL
From biscuitsandbasil.com
Estimated Reading Time 2 mins
PORTUGUESE RICE PUDDING- ️ ️-MAMA'S
From pinterest.ca
11 MAMA'S RICE PUDDING IDEAS | COOKING RECIPES, FOOD, JUST DESSERTS
From pinterest.com
MOM'S RICE PUDDING | ZAVOR®
From zavoramerica.com
MOM'S RICE PUDDING RECIPE | RECIPELAND
From recipeland.com
MAMA CALLIE'S RICE PUDDING | RECIPE | RICE PUDDING, FOOD NETWORK ...
From pinterest.com
MOM'S OLD FASHIONED RICE PUDDING RECIPE
From grumpyshoneybunch.com
RICE PUDDING - THE OLD FASHIONED KIND MY MAMA MADE!
From sandiherron.com
HOW TO MAKE RICE PUDDING SOUTHERN STYLE BY MAMA REED
From southernplate.com
MAMA'S RICE PUDDING ON BAKESPACE.COM
From bakespace.com
MAMA REED'S SOUTHERN STYLE RICE PUDDING - AL.COM
From al.com
MY GRANDMA’S RICE PUDDING RECIPE - MAMA LISA
From mamalisa.com
RICE PUDDING (E) | TRIM HEALTHY MAMA DESSERT, TRIM HEALTHY RECIPES ...
From pinterest.com
MAMA’S OLD FASHIONED RICE PUDDING RECIPE WITH A FEW TWISTS!
From atimeoutformommy.com
MAMA’S RICE PUDDING | MYVEGGIELICIOUS!
From myveggielicious.com
RECIPES | MAMA SUE'S KITCHEN
From mamasuessouthernkitchen.com
MAMA'S RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
BAKED RICE PUDDING | MOM'S RECIPE | OLD FASHIONED RICE PUDDING …
From youtube.com
MAMA'S RICE PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE - MAMA’S PANTRY RICE PUDDING
From hallmarkchannel.com
MOM-MOM'S RICE PUDDING | DINNER RECIPE - GREAT CHEFS
From greatchefs.com
MAMA'S RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
MAMMA'S RICE PUDDING RECIPE | COOKBOOK CREATE
From cookbookcreate.com
OLD FASHIONED CREAMY RICE PUDDING - MOMMY'S KITCHEN
From mommyskitchen.net
MAMA'S RICE PUDDING RECIPE | COOKBOOK CREATE
From cookbookcreate.com
RICE PUDDING - MAMAS-SOUTHERN-COOKING.COM
From mamas-southern-cooking.com
HEALTHY RICE PUDDING FOR TWO - BRIANA THOMAS
From briana-thomas.com
MAMA CALLIE'S RICE PUDDING | FOOD NETWORK SHOWS, COOKING AND …
From foodnetwork.com
INSTANT POT RICE PUDDING RECIPE WITHOUT CONDENSED MILK
From mamalikestocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love