Mamas Unstuffed Green Pepper Casserole Recipes

MAMA'S UNSTUFFED GREEN PEPPER CASSEROLE

Steps:

• Brown, adding garlic during the last minute, so as not to burn it. In bowl combine meat/garlic mixture with all other ingredients. Turn into a greased/sprayed dish. I use a loaf pan. Cover with foil & bake 350 degrees for 1 to 1 1/2 hours or until rice is cooked. Serving Size: Makes 4 - 6 Servings

UNSTUFFED GREEN PEPPER CASSEROLE

Steps:

• NOTE:.
• You can use any combo of the following to suit your tastes = sauce, paste and diced(undrained) tomatoes,.
• Cut tops off peppers; remove seeds and membranes, and cut each pepper into 4 to 8 pieces.
• Cook peppers in simmering water to cover for 5 minutes.
• Brown ground beef and onions; pour off excess grease.
• Add seasonings, rice, and corn(if used) and tomato sauce.
• Heat until hot and bubbly.
• Lay the pepper pieces across the bottom of the casserole dish and pile filling on top.
• Place cut off tops on top of filling.
• Add strips of raw bacon on top of that and pour tomato(combo) sauce over.
• Bake stuffed peppers at 350° for 30 minutes.

UNSTUFFED PEPPER CASSEROLE

Steps:

• Preheat oven to 350. Spray 9x13-inch baking dish with cooking spray.
• Brown meat with peppers and garlic in a large skillet, then drain off excess grease. Return meat mixture to skillet and stir in tomato sauce, tomatoes, beef broth, seasoning, farro, and ½ cup of shredded ¾ cup shredded cheese.
• Spoon mixture into prepared dish and top with remaining cheese. Bake about 30 minutes.

UNSTUFFED PEPPER BAKE

Steps:

• Preheat oven to 375 degrees.
• Saute ground beef, onions, peppers and garlic for 10 minutes, or until beef is browned and vegetables are tender. Drain off excess fat and season with salt and pepper.
• Stir in the tomatoes, rice, Worcestershire sauce and Italian seasoning. Remove from heat; stir in 1 cup of cheese.
• Spread mixture evenly into a 13x9-inch baking dish and top with tomato sauce and remaining cheese.
• Bake uncovered for 20 minutes, until heated through and cheese is melted and bubbly. Let stand 5 minutes before serving.
• Store any leftovers in the refrigerator.