Mana Del Peru Recipes

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MANA DEL PERU



Mana Del Peru image

Make and share this Mana Del Peru recipe from Food.com.

Provided by Nikkigirl41

Categories     Dessert

Time 1h10m

Yield 16 balls

Number Of Ingredients 8

4 cups whole milk
6 egg yolks
1 whole egg
1 1/2 cups sugar
1 pinch salt
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
powdered sugar

Steps:

  • 1.Place eggs, milk, sugar, and pinch of salt into a pot and mix well with a whisk.
  • 2.Bring to a boil, and cook at a low simmer. The eggs will separate and the mixture will look curdled, but continue to cook, stirring gently with a wooden spoon.
  • 3.Cook for 20 to 25 minutes more, until the liquid has almost completely boiled away. At this point it is necessary to stir continuously.
  • 4.Cook until the mixture is very thick, and no liquid remains. It should be the consistency of a sticky playdough.
  • 5.Remove from heat and place candy in the bowl of a mixer. Add the vanilla and almond flavoring.
  • 6.Using the paddle attachment, beat dough until it cools. It will stiffen and become less sticky. If dough remains sticky, knead some sifted powdered sugar into the dough.
  • 7.Refrigerate overnight. Maná will keep for 2 to 4 weeks in the refrigerator, wrapped in plastic. It also freezes well.
  • Serving Tips: There are many ways to serve maná. The simplest is to shape it into bite-size balls and roll them in chopped nuts or powdered sugar. Or tint the maná with food coloring and shape into assorted fruits. I like to use it to make little carrots to decorate carrot cake. To use maná as a cake covering, like rolled fondant, sprinkle the counter with powdered sugar and roll it out just as you would roll out fondant or marzipan.

Nutrition Facts : Calories 133.5, Fat 3.8, SaturatedFat 1.8, Cholesterol 80, Sodium 43.3, Carbohydrate 21.9, Sugar 21.9, Protein 3.2

MANAPUA



Manapua image

Manapua are a wonderful snack food popular in Hawaii. I found this recipe in a travel magazine a few years ago. You can substitute Chinese BBQ pork (char siu) for the sausage if you'd like.

Provided by Hey Jude

Categories     Yeast Breads

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 18

2 cups lukewarm water
1 cup sugar
1 teaspoon salt
3 packages dry yeast (not rapid yeast)
8 tablespoons vegetable oil
7 cups flour
4 cups Chinese sausage, diced
1/4 teaspoon garlic, finely minced
1 cup bean sprouts
1/2 cup carrot, coarsely shredded
1 green onion, chopped
1/2 shiitake mushroom, sliced
2 teaspoons sherry wine
1/2 tablespoon soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 tablespoon cornstarch
1 1/2 tablespoons sugar

Steps:

  • Dough: Mix dry ingredients together (including yeast).
  • Add oil and water and mix well.
  • Knead dough until smooth (about 10 minutes).
  • Place in a large bowl; cover with a clean damp cloth and leave in a warm place to rise for about 2 hours.
  • Filling: Mix together sherry, oyster sauce, soy sauce, water, sugar and cornstarch until free of lumps.
  • Heat 1 T oil in a wok or pan over medium heat, add sausage and saute for 1 minute.
  • Add vegetables and cook until crisp tender.
  • Add liquid mixture and cook until thickened slightly.
  • Cool before using.
  • Divide manapua dough into 24 balls.
  • Slightly flatten each ball, then roll out to 4-inch disks, leaving the center of the circle twice as thick as the sides.
  • Place 1 T of filling in the center of the dough.
  • Gather up the sides around the filling and twist dough to seal.
  • Place with twisted side down on a 2-inch square piece of wax paper.
  • Put buns 2 inches apart in a steamer and allow to rise for another hour.
  • Steam for 15 minutes.
  • If you prefer to bake the manapua, preheat oven to 350°.
  • Set the buns 2 inches apart on a baking sheet.
  • Brush with a mixture of 1 beaten egg, water and 1/4 tsp sugar.
  • Bake 20-25 minutes until golden brown.

Nutrition Facts : Calories 435.5, Fat 10, SaturatedFat 1.3, Sodium 326.2, Carbohydrate 76.9, Fiber 2.8, Sugar 19.1, Protein 8.7

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